Literature DB >> 1285441

The diversity of bitter taste signal transduction mechanisms.

A I Spielman1, T Huque, G Whitney, J G Brand.   

Abstract

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Year:  1992        PMID： 1285441

Source DB:  PubMed          Journal:  Soc Gen Physiol Ser        ISSN： 0094-7733


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  9 in total

1.  Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification.

Authors:  Russell S J Keast; Paul A S Breslin
Journal:  Pharm Res       Date:  2005-08-26       Impact factor: 4.200

2.  Some taste substances are direct activators of G-proteins.

Authors:  M Naim; R Seifert; B Nürnberg; L Grünbaum; G Schultz
Journal:  Biochem J       Date:  1994-02-01       Impact factor: 3.857

3.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

4.  Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts.

Authors:  Russell S J Keast; Paul A S Breslin
Journal:  Pharm Res       Date:  2002-07       Impact factor: 4.200

5.  Haplotypes at the Tas2r locus on distal chromosome 6 vary with quinine taste sensitivity in inbred mice.

Authors:  Theodore M Nelson; Steven D Munger; John D Boughter
Journal:  BMC Genet       Date:  2005-06-06       Impact factor: 2.797

6.  Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli.

Authors:  John D Boughter; Sandeep Raghow; Theodore M Nelson; Steven D Munger
Journal:  BMC Genet       Date:  2005-06-20       Impact factor: 2.797

7.  Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction.

Authors:  Anna R Ziefuß; Tim Hupfeld; Sven W Meckelmann; Martin Meyer; Oliver J Schmitz; Wiebke Kaziur-Cegla; Lucie K Tintrop; Torsten C Schmidt; Bilal Gökce; Stephan Barcikowski
Journal:  NPJ Sci Food       Date:  2022-04-08

Review 8.  Behavioral genetics and taste.

Authors:  John D Boughter; Alexander A Bachmanov
Journal:  BMC Neurosci       Date:  2007-09-18       Impact factor: 3.288

9.  Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Authors:  William Grosvenor; Yuri Kaulin; Andrew I Spielman; Douglas L Bayley; D Lynn Kalinoski; John H Teeter; Joseph G Brand
Journal:  BMC Neurosci       Date:  2004-07-28       Impact factor: 3.288
  9 in total

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