Literature DB >> 1285385

Protein folding pathways determined using disulphide bonds.

T E Creighton1.   

Abstract

The best-characterized model pathway of protein folding, that of disulphide bond formation in the small protein BPTI, has been questioned recently. A reinvestigation of that pathway, using alternative methods, concluded that the intermediates with non-native disulphide bonds accumulated to lower levels than previously had been observed. On this basis, a revised pathway was proposed that simply omitted those intermediates. Even if totally correct, however, the new observations are not inconsistent with the important characteristics of the original pathway and even confirmed many of them. Certain crucial observations that were the experimental basis for the original pathway were ignored, and these observations invalidate the revised pathway.

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Year:  1992        PMID: 1285385     DOI: 10.1002/bies.950140310

Source DB:  PubMed          Journal:  Bioessays        ISSN: 0265-9247            Impact factor:   4.345


  15 in total

1.  Introduction of a disulfide bridge enhances the thermostability of a Streptomyces olivaceoviridis xylanase mutant.

Authors:  H M Yang; B Yao; K Meng; Y R Wang; Y G Bai; N F Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2006-12-01       Impact factor: 3.346

2.  10th International Conference on Methods in Protein Structure Analysis. September 8-13, 1994, Snowbird, Utah. Short communications and abstracts.

Authors: 
Journal:  J Protein Chem       Date:  1994-07

3.  Early events in the disulfide-coupled folding of BPTI.

Authors:  G Bulaj; D P Goldenberg
Journal:  Protein Sci       Date:  1999-09       Impact factor: 6.725

4.  Mutational analysis of the BPTI folding pathway: I. Effects of aromatic-->leucine substitutions on the distribution of folding intermediates.

Authors:  J X Zhang; D P Goldenberg
Journal:  Protein Sci       Date:  1997-07       Impact factor: 6.725

5.  Probing protein folding and stability using disulfide bonds.

Authors:  N Darby; T E Creighton
Journal:  Mol Biotechnol       Date:  1997-02       Impact factor: 2.695

6.  Contribution of residue B5 to the folding and function of insulin and IGF-I: constraints and fine-tuning in the evolution of a protein family.

Authors:  Youhei Sohma; Qing-xin Hua; Ming Liu; Nelson B Phillips; Shi-Quan Hu; Jonathan Whittaker; Linda J Whittaker; Aubree Ng; Charles T Roberts; Peter Arvan; Stephen B H Kent; Michael A Weiss
Journal:  J Biol Chem       Date:  2009-12-03       Impact factor: 5.157

7.  Structural and functional analysis of the ovine laminin receptor gene (RPSA): Possible involvement of the LRP/LR protein in scrapie response.

Authors:  Ane Marcos-Carcavilla; Jorge H Calvo; Carmen González; Carmen Serrano; Katayoun Moazami-Goudarzi; Pascal Laurent; Maud Bertaud; Hélène Hayes; Anne E Beattie; Jaber Lyahyai; Inmaculada Martín-Burriel; Juan María Torres; Magdalena Serrano
Journal:  Mamm Genome       Date:  2008-01-18       Impact factor: 2.957

8.  The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein.

Authors:  D A McClelland; S H McLaughlin; R B Freedman; N C Price
Journal:  Biochem J       Date:  1995-10-01       Impact factor: 3.857

9.  Alteration of the disulfide-coupled folding pathway of BPTI by circular permutation.

Authors:  Grzegorz Bulaj; Rachel E Koehn; David P Goldenberg
Journal:  Protein Sci       Date:  2004-05       Impact factor: 6.725

10.  Chaperone properties of Escherichia coli thioredoxin and thioredoxin reductase.

Authors:  Renée Kern; Abderrahim Malki; Arne Holmgren; Gilbert Richarme
Journal:  Biochem J       Date:  2003-05-01       Impact factor: 3.857

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