Literature DB >> 12853171

Lower olfactory threshold during the ovulatory phase of the menstrual cycle.

Evelia Navarrete-Palacios1, Robyn Hudson, Gloria Reyes-Guerrero, Rosalinda Guevara-Guzmán.   

Abstract

We investigated whether olfactory detection threshold is correlated with phase of the menstrual cycle. Three hundred and thirty-two women 13-49 years old were tested once during either the follicular, ovulatory, luteal or menstrual phase, and 15 women 20-43 years old were tested at each of these phases across one complete cycle. In three non-cycling control groups subjects were each tested once; 83 post-menopausal women 47-86 years old, 60 pre-pubertal girls 5-12 years old, and 183 men 17-30 years old. Odor detection thresholds were determined using sniff bottles containing -log9.5 to -log6.0 concentrations of amyl acetate presented in ascending order. Thresholds differed significantly across the cycle and were lowest during the ovulatory and highest during the menstrual phase. Thresholds for all control groups were higher than for the cycling women during the ovulatory phase. The results confirm that olfactory threshold is related to phase of the menstrual cycle and thus possibly to hormonal state.

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Year:  2003        PMID: 12853171     DOI: 10.1016/s0301-0511(03)00076-0

Source DB:  PubMed          Journal:  Biol Psychol        ISSN: 0301-0511            Impact factor:   3.251


  20 in total

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5.  Susceptibility to nausea and motion sickness as a function of the menstrual cycle.

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6.  Sexually dimorphic enhancement by estradiol of male urinary odor detection thresholds in mice.

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Review 7.  The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

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9.  Human trace amine-associated receptor TAAR5 can be activated by trimethylamine.

Authors:  Ivonne Wallrabenstein; Jonas Kuklan; Lea Weber; Sandra Zborala; Markus Werner; Janine Altmüller; Christian Becker; Anna Schmidt; Hanns Hatt; Thomas Hummel; Günter Gisselmann
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10.  Menstrual cycle phase and duration of oral contraception intake affect olfactory perception.

Authors:  Birgit Derntl; Veronika Schöpf; Kathrin Kollndorfer; Rupert Lanzenberger
Journal:  Chem Senses       Date:  2012-10-15       Impact factor: 3.160

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