Literature DB >> 12848530

Comments on Truffle aroma analysis by headspace solid phase microextraction [Is butylated hydroxytoluene (BHT) a "natural" volatile constituent of truffles?].

Paolo Davoli, Franco Bellesia, Adriano Pinetti.   

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Year:  2003        PMID： 12848530     DOI： 10.1021/jf034080c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.

Authors:  Shucheng Duan; Soon-Jae Kwon; Chan Saem Gil; Seok Hyun Eom
Journal:  Antioxidants (Basel)       Date:  2022-05-09
  1 in total

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