Literature DB >> 12848502

Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin.

Carlos Díaz1, José Elías Conde, Daniel Estévez, Sergio Javier Pérez Olivero, Juan Pedro Pérez Trujillo.   

Abstract

Eleven metals (K, Na, Ca, Mg, Fe, Cu, Zn, Mn, Sr, Li, and Rb) were determined in 83 red wines from the Canary Islands. The wines presented high concentrations of Na, and the concentrations of Cu and Zn were much lower than the maximum concentrations established by the International Office of Vine and Wine (OIV). Applying principal component analysis, the dimension space was reduced to five principal components that explain 76.4% of the total variance, and the wines tend to separate on the basis of the island of production. Linear discriminant analysis (LDA) allowed a reasonable classification of wines according to the island of production. When artificial neural networks (Kohonen self-organizing maps and back-propagation feed-forward as unsupervised and supervised techniques, respectively) were applied on the matrix of data constituted by the analyzed metals, the results improved in relation to those obtained by other multivariate methods observing a differentiation of wines according to island of production.

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Year:  2003        PMID: 12848502     DOI: 10.1021/jf0343581

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Journal:  Front Plant Sci       Date:  2017-04-24       Impact factor: 5.753

2.  High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.

Authors:  Hacer Akpolat; Mark Barineau; Keith A Jackson; Mehmet Z Akpolat; David M Francis; Yu-Ju Chen; Luis E Rodriguez-Saona
Journal:  Sensors (Basel)       Date:  2020-07-03       Impact factor: 3.576

3.  Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece.

Authors:  Adriana Skendi; Maria Papageorgiou; Stefanos Stefanou
Journal:  Foods       Date:  2020-11-05

4.  Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.

Authors:  Magdalena Gajek; Aleksandra Pawlaczyk; Malgorzata I Szynkowska-Jozwik
Journal:  Molecules       Date:  2021-01-04       Impact factor: 4.411

5.  Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines.

Authors:  D Vitali Čepo; M Karoglan; L Borgese; L E Depero; E Marguí; J Jablan
Journal:  Food Chem X       Date:  2022-01-10

6.  Improving the Commercial Value of the 'Calçot' (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes.

Authors:  Silvia Sans; Joan Casals; Joan Simó
Journal:  Front Plant Sci       Date:  2018-10-04       Impact factor: 5.753

  6 in total

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