Literature DB >> 12843677

Antidiabetic effect of Lactobacillus GG in streptozotocin-induced diabetic rats.

Mihoko Tabuchi1, Miyo Ozaki, Asako Tamura, Noriko Yamada, Tetsuo Ishida, Masataka Hosoda, Akiyoshi Hosono.   

Abstract

Neonatally streptozotocin-induced diabetic (n-STZ) rats were given food containing Lactobacillus GG cells (GG) or a control diet (control), from 9 to 18 weeks of age. The GG cells significantly lowered the blood hemoglobin A(1C) (HbA(1C)) level and improved glucose tolerance in n-STZ rats (p<0.05). In the GG group, the serum insulin level at 30 min after glucose loading was significantly higher than in the control group (p<0.05).

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 12843677     DOI： 10.1271/bbb.67.1421

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  45 in total

Review 1.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

2.  The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial.

Authors:  K L Ivey; J M Hodgson; D A Kerr; J R Lewis; P L Thompson; R L Prince
Journal:  Eur J Clin Nutr       Date:  2014-02-26       Impact factor: 4.016

Review 3.  Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials.

Authors:  Elham Nikbakht; Saman Khalesi; Indu Singh; Lauren Therese Williams; Nicholas P West; Natalie Colson
Journal:  Eur J Nutr       Date:  2016-09-03       Impact factor: 5.614

4.  Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response.

Authors:  Gemma Vilahur; Sergi López-Bernal; Sandra Camino; Guiomar Mendieta; Teresa Padró; Lina Badimon
Journal:  Eur J Nutr       Date:  2014-11-19       Impact factor: 5.614

5.  Effect of Lactobacillus casei on the Production of Pro-Inflammatory Markers in Streptozotocin-Induced Diabetic Rats.

Authors:  A Zarfeshani; H Khaza'ai; R Mohd Ali; Z Hambali; K W J Wahle; M S A Mutalib
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

6.  Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats.

Authors:  Yong Zhang; Lifeng Wang; Jiachao Zhang; Yunxu Li; Qiuwen He; He Li; Xiao Guo; Jianlin Guo; Heping Zhang
Journal:  Eur J Nutr       Date:  2014-02       Impact factor: 5.614

7.  Effect of Probiotic Soy Milk on Serum Levels of Adiponectin, Inflammatory Mediators, Lipid Profile, and Fasting Blood Glucose Among Patients with Type II Diabetes Mellitus.

Authors:  Sadegh Feizollahzadeh; Reza Ghiasvand; Abbas Rezaei; Hossein Khanahmad; Akram Sadeghi; Mitra Hariri
Journal:  Probiotics Antimicrob Proteins       Date:  2017-03       Impact factor: 4.609

8.  Lactobacillus suntoryeus inhibits pro-inflammatory cytokine expression and TLR-4-linked NF-kappaB activation in experimental colitis.

Authors:  Jung-Hee Lee; Bomi Lee; Hye-Sung Lee; Eun-Ah Bae; Hoyong Lee; Young-Tae Ahn; Kwang-Sei Lim; Chul-Sung Huh; Dong-Hyun Kim
Journal:  Int J Colorectal Dis       Date:  2008-12-03       Impact factor: 2.571

9.  Bifidobacterium longum HY8004 attenuates TNBS-induced colitis by inhibiting lipid peroxidation in mice.

Authors:  In-Ah Lee; Eun-Ah Bae; Jung-Hee Lee; Hoyong Lee; Young-Tae Ahn; Chul-Sung Huh; Dong-Hyun Kim
Journal:  Inflamm Res       Date:  2009-11-01       Impact factor: 4.575

Review 10.  The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.

Authors:  Huey-Shi Lye; Chiu-Yin Kuan; Joo-Ann Ewe; Wai-Yee Fung; Min-Tze Liong
Journal:  Int J Mol Sci       Date:  2009-08-27       Impact factor: 6.208
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.