Literature DB >> 12842139

Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata.

Kangsadan Boonprab1, Kenji Matsui, Yoshihiko Akakabe, Norishige Yotsukura, Tadahiko Kajiwara.   

Abstract

In higher plants, C6 and C9 aldehydes are formed from C18 fatty acids, such as linoleic or linolenic acid, through formation of 13- and 9-hydroperoxides, followed by their stereospecific cleavage by fatty acid hydroperoxide lyases (HPL). Some marine algae can also form C6 and C9 aldehydes, but their precise biosynthetic pathway has not been elucidated fully. In this study, we show that Laminaria angustata, a brown alga, formed C6 and C9 aldehydes enzymatically. The alga forms C9 aldehydes exclusively from the C20 fatty acid, arachidonic acid, while C6 aldehydes are derived either from C18 or from C20 fatty acid. The intermediates in the biosynthetic pathway were trapped by using a glutathione/glutathione peroxidase system, and subjected to structural analyses. Formation of (S)-12-, and (S)-15-hydroperoxy arachidonic acids [12(S)HPETE and 15(S)HPETE] from arachidonic acid was confirmed by chiral HPLC analyses. These account respectively for C9 aldehyde and C6 aldehyde formation, respectively. The HPL that catalyzes formation of C9 aldehydes from 12(S)HPETE seems highly specific for hydroperoxides of C20 fatty acids.

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Year:  2003        PMID: 12842139     DOI: 10.1016/s0031-9422(03)00026-8

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  7 in total

1.  An unbiased approach elucidates variation in (S)-(+)-linalool, a context-specific mediator of a tri-trophic interaction in wild tobacco.

Authors:  Jun He; Richard A Fandino; Rayko Halitschke; Katrin Luck; Tobias G Köllner; Mark H Murdock; Rishav Ray; Klaus Gase; Markus Knaden; Ian T Baldwin; Meredith C Schuman
Journal:  Proc Natl Acad Sci U S A       Date:  2019-07-01       Impact factor: 11.205

2.  Diversity and evolution of cytochromes P450 in stramenopiles.

Authors:  Linhong Teng; Xiao Fan; David R Nelson; Wentao Han; Xiaowen Zhang; Dong Xu; Hugues Renault; Gabriel V Markov; Naihao Ye
Journal:  Planta       Date:  2018-10-19       Impact factor: 4.116

Review 3.  Enzymatic Processes in Marine Biotechnology.

Authors:  Antonio Trincone
Journal:  Mar Drugs       Date:  2017-03-25       Impact factor: 5.118

4.  Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897).

Authors:  Jayanta Kumar Patra; Se-Weon Lee; Yong-Suk Kwon; Jae Gyu Park; Kwang-Hyun Baek
Journal:  Chem Cent J       Date:  2017-04-14       Impact factor: 4.215

5.  Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments.

Authors:  Ana-Marija Cikoš; Ivana Flanjak; Krunoslav Bojanić; Sanja Babić; Lara Čižmek; Rozelindra Čož-Rakovac; Stela Jokić; Igor Jerković
Journal:  Molecules       Date:  2021-01-20       Impact factor: 4.411

6.  Identification of Volatiles of the Dinoflagellate Prorocentrum cordatum.

Authors:  Diana Koteska; Selene Sanchez Garcia; Irene Wagner-Döbler; Stefan Schulz
Journal:  Mar Drugs       Date:  2022-05-30       Impact factor: 6.085

Review 7.  Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae.

Authors:  Mariana Barbosa; Patrícia Valentão; Paula B Andrade
Journal:  Mar Drugs       Date:  2016-01-20       Impact factor: 5.118

  7 in total

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