Literature DB >> 12840184

Food stamp program participation is positively related to obesity in low income women.

Diane Gibson1.   

Abstract

This study examined the relationship between Food Stamp Program (FSP) participation and the obesity of low income individuals using data from the National Longitudinal Survey of Youth 1979. Obesity was defined as body mass index >or= 30 kg/m(2). The data were arranged as a panel with multiple observations per individual, and the models of obesity included current and long-term FSP participation, additional demographic, socioeconomic and environment characteristics and individual fixed effects. Individual fixed effects were used to take into account unobserved differences across individuals that did not vary over time. In ordinary least squares models, current and long-term FSP participation were significantly related to the obesity of low income women (P < 0.05), but not of low income men. For low income women, current participation in the FSP was associated with a 9.1% increase in the predicted probability of current obesity. Participation in the FSP in each of the previous five years compared to no participation over that time period was associated with approximately a 20.5% increase in the predicted probability of current obesity. These models did not control for food insecurity, and this omission potentially complicates the interpretation of the FSP participation variables.

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Year:  2003        PMID: 12840184     DOI: 10.1093/jn/133.7.2225

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  29 in total

Review 1.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

2.  The effects of childhood SNAP use and neighborhood conditions on adult body mass index.

Authors:  Thomas P Vartanian; Linda Houser
Journal:  Demography       Date:  2012-08

3.  The neighborhood food environment and adult weight status: estimates from longitudinal data.

Authors:  Diane M Gibson
Journal:  Am J Public Health       Date:  2010-11-18       Impact factor: 9.308

4.  Personal weight status classification and health literacy among Supplemental Nutrition Assistance Program (SNAP) participants.

Authors:  Hee-Jung Song; Stephanie K Grutzmacher; Jane Kostenko
Journal:  J Community Health       Date:  2014-06

5.  Rewarding healthy food choices in SNAP: behavioral economic applications.

Authors:  Michael R Richards; Jody L Sindelar
Journal:  Milbank Q       Date:  2013-06       Impact factor: 4.911

6.  Associations of maternal material hardships during childhood and adulthood with prepregnancy weight, gestational weight gain, and postpartum weight retention.

Authors:  Audrey M Provenzano; Sheryl L Rifas-Shiman; Sharon J Herring; Janet W Rich-Edwards; Emily Oken
Journal:  J Womens Health (Larchmt)       Date:  2015-04-22       Impact factor: 2.681

7.  Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland.

Authors:  Anna Y Kharmats; Jessica C Jones-Smith; Yun Sang Cheah; Nadine Budd; Laura Flamm; Alison Cuccia; Yeeli Mui; Angela Trude; Joel Gittelsohn
Journal:  Am J Clin Nutr       Date:  2014-03-12       Impact factor: 7.045

8.  Feeding her children, but risking her health: the intersection of gender, household food insecurity and obesity.

Authors:  Molly A Martin; Adam M Lippert
Journal:  Soc Sci Med       Date:  2011-12-20       Impact factor: 4.634

9.  Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.

Authors:  Cindy W Leung; Eric L Ding; Paul J Catalano; Eduardo Villamor; Eric B Rimm; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2012-10-03       Impact factor: 7.045

10.  Associations between depressive symptomatology, diet, and body mass index among participants in the supplemental nutrition assistance program.

Authors:  Karen R Flórez; Tamara Dubowitz; Madhumita Bonnie Ghosh-Dastidar; Robin Beckman; Rebecca L Collins
Journal:  J Acad Nutr Diet       Date:  2015-03-10       Impact factor: 4.910

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