Literature DB >> 12834309

Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips.

Yoshihiro Chuda1, Hiroshi Ono, Hiroshi Yada, Akiko Ohara-Takada, Chie Matsuura-Endo, Motoyuki Mori.   

Abstract

Acrylamide in potato chips made from tubers stored at 2 or 20 degrees C for two weeks after harvest was analyzed by GC-MS. The acrylamide level in the former chips was higher than ten times of that in the latter, which was highly correlated with both glucose and fructose levels in the tubers.

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 12834309     DOI： 10.1271/bbb.67.1188

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  4 in total

Review 1.  Dietary acrylamide and human cancer: a systematic review of literature.

Authors:  Mandeep K Virk-Baker; Tim R Nagy; Stephen Barnes; John Groopman
Journal:  Nutr Cancer       Date:  2014-05-29       Impact factor: 2.900

2.  Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars.

Authors:  Chie Matsuura-Endo; Akira Kobayashi; Takahiro Noda; Shigenobu Takigawa; Hiroaki Yamauchi; Motoyuki Mori
Journal:  J Plant Res       Date:  2004-02-24       Impact factor: 2.629

Review 3.  Challenges of breeding potato cultivars to grow in various environments and to meet different demands.

Authors:  Kazuyuki Mori; Kenji Asano; Seiji Tamiya; Takashi Nakao; Motoyuki Mori
Journal:  Breed Sci       Date:  2015-03-01       Impact factor: 2.086

4.  Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects.

Authors:  Xiaobiao Zhu; Craig Richael; Patrick Chamberlain; James S Busse; Alvin J Bussan; Jiming Jiang; Paul C Bethke
Journal:  PLoS One       Date:  2014-04-02       Impact factor: 3.240
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.