Literature DB >> 12833179

Effect of anthocyanins on selected biochemical parameters in rats exposed to cadmium.

Edward Kowalczyk1, Anna Kopff, Paweł Fijałkowski, Maria Kopff, Jan Niedworok, Jan Błaszczyk, Józef Kedziora, Piotr Tyślerowicz.   

Abstract

Cadmium is a dangerous occupational and environmental toxin. It accumulates in the human organism mainly in liver and kidneys. Cadmium half-life is about 10 years, so the symptoms of cadmium intoxication may occur several years after the exposure. Until now in treating intoxication with this metal chelating compounds have been used, burdened with numerous undesirable symptoms. In our investigations anthocyanins from Aronia melanocarpa were used to reduce the harmful results caused by cadmium. Administering anthocyanins with cadmium chloride resulted in a statistically significant decrease of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activity, concentration of bilirubin and urea in blood serum and decreased cadmium cumulation in liver and kidneys in relation to animals receiving cadmium chloride only.

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Year:  2003        PMID: 12833179     DOI: 035002543

Source DB:  PubMed          Journal:  Acta Biochim Pol        ISSN: 0001-527X            Impact factor:   2.149


  19 in total

1.  Neuro- and nephrotoxicity of subchronic cadmium chloride exposure and the potential chemoprotective effects of selenium nanoparticles.

Authors:  Kadry M Sadek; Mohamed A Lebda; Tarek K Abouzed; Sherif M Nasr; Moustafa Shoukry
Journal:  Metab Brain Dis       Date:  2017-06-28       Impact factor: 3.584

2.  Spices Mixture Containing Garlic, Ginger and Nutmeg Has Protective Effects on the Kidneys and Liver of Cadmium Exposed Rats.

Authors:  Emmanuel Ike Ugwuja; Omotayo O Erejuwa; Nicholas C Ugwu
Journal:  Adv Pharm Bull       Date:  2016-06-30

3.  Serum levels of trace elements and heavy metals in patients with acute hemorrhagic stroke.

Authors:  Sevdegul Karadas; Refah Sayın; Mehmet Aslan; Hayriye Gonullu; Celal Katı; Recep Dursun; Latif Duran; Edip Gonullu; Halit Demir
Journal:  J Membr Biol       Date:  2013-12-18       Impact factor: 1.843

4.  Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.

Authors:  Aneta Kopeć; Elżbieta Sikora; Ewa Piątkowska; Barbara Borczak; Tomasz Czech
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-26       Impact factor: 4.223

5.  Relationship between plasma biochemistry values and metal concentrations in nesting olive ridley sea turtles.

Authors:  Adriana A Cortés-Gómez; Asta Tvarijonaviciute; Marc Girondot; Fernando Tecles; Diego Romero
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-30       Impact factor: 4.223

6.  The effect of pre-incubation of Allium cepa L. roots in the ATH-rich extract on Pb uptake and localization.

Authors:  Sława Glińska; Magdalena Gapińska
Journal:  Protoplasma       Date:  2012-08-16       Impact factor: 3.356

Review 7.  Dietary strategies for the treatment of cadmium and lead toxicity.

Authors:  Qixiao Zhai; Arjan Narbad; Wei Chen
Journal:  Nutrients       Date:  2015-01-14       Impact factor: 5.717

8.  Protective effects of Lactobacillus plantarum CCFM8610 against chronic cadmium toxicity in mice indicate routes of protection besides intestinal sequestration.

Authors:  Qixiao Zhai; Gang Wang; Jianxin Zhao; Xiaoming Liu; Arjan Narbad; Yong Q Chen; Hao Zhang; Fengwei Tian; Wei Chen
Journal:  Appl Environ Microbiol       Date:  2014-04-25       Impact factor: 4.792

9.  The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at $4^\circ$ C.

Authors:  Graça Miguel; Susana Dandlen; Dulce Antunes; Alcinda Neves; Denise Martins
Journal:  J Biomed Biotechnol       Date:  2004

10.  Association between blood cadmium levels and malnutrition in peritoneal dialysis.

Authors:  Ching-Wei Hsu; Ja-Liang Lin; Dan-Tzu Lin-Tan; Wen-Hung Huang; Kuan-Hsing Chen; Tzung-Hai Yen
Journal:  BMC Nephrol       Date:  2014-01-16       Impact factor: 2.388

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