Literature DB >> 12830983

Genetic diversity of forest arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis.

Esayas Aga1, Tomas Bryngelsson, Endashaw Bekele, Björn Salomon.   

Abstract

Genetic diversity within the forest Coffea arabica L. gene pool in Ethiopia has not been extensively examined with molecular markers. In the present study, a total of 75 polymorphic RAPD bands generated by twelve random primers were used to assess genetic diversity among 144 genotypes representing 16 C. arabica populations. The number of polymorphic bands detected with each primer ranged from 2 to 9 with a mean of 6.25 bands per primer. Banding patterns ranged in percentage polymorphism from 37% to 73% with an overall mean of 56% for the populations analyzed. The amount of genetic variation among populations estimated by Shannon-Weaver diversity index was (H = 0.30). The within population and between populations differentiation values were 0.65 and 0.35, respectively. Genetic differentiations within and between zones of sample collection sites were 0.80 and 0.20, respectively. Within population average similarities estimated by simple matching coefficients ranged from 0.72 to 0.85, with an overall average of 0.78. In the cluster analysis that used individual samples as operational taxonomic units, most of the representatives of the same population failed to cluster before they joined members of other populations. Nevertheless, most of the populations were clustered on the basis of their geographic closeness and an east west differentiation was observed at approximately 75% similarity. The results obtained provide information on how to select sites for in situ conservation of C. arabica germplasm.

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Year:  2003        PMID: 12830983     DOI: 10.1034/j.1601-5223.2003.01636.x

Source DB:  PubMed          Journal:  Hereditas        ISSN: 0018-0661            Impact factor:   3.271


  2 in total

1.  16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Authors:  Yvonne Gunning; Marianne Defernez; Andrew D Watson; Niles Beadman; Ian J Colquhoun; Gwénaëlle Le Gall; Mark Philo; Hollie Garwood; David Williamson; Aaron P Davis; E Kate Kemsley
Journal:  Food Chem       Date:  2017-12-11       Impact factor: 7.514

2.  A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm.

Authors:  Simone Scalabrin; Lucile Toniutti; Gabriele Di Gaspero; Davide Scaglione; Gabriele Magris; Michele Vidotto; Sara Pinosio; Federica Cattonaro; Federica Magni; Irena Jurman; Mario Cerutti; Furio Suggi Liverani; Luciano Navarini; Lorenzo Del Terra; Gloria Pellegrino; Manuela Rosanna Ruosi; Nicola Vitulo; Giorgio Valle; Alberto Pallavicini; Giorgio Graziosi; Patricia E Klein; Nolan Bentley; Seth Murray; William Solano; Amin Al Hakimi; Timothy Schilling; Christophe Montagnon; Michele Morgante; Benoit Bertrand
Journal:  Sci Rep       Date:  2020-03-13       Impact factor: 4.379

  2 in total

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