Literature DB >> 12827630

Direct-temperature mass spectrometric detection of volatile terpenoids and natural terpenoid polymersin fresh and artificially aged resins.

Dominique Scalarone1, Jerre van der Horst, Jaap J Boon, Oscar Chiantore.   

Abstract

Electron impact (EI) ionization and ammonia chemical ionization (NH(3)/CI) direct-temperature mass spectrometry (DTMS) was used to characterize five natural terpenoid resins: dammar, mastic, colophony, Manila copal and sandarac. Compositional differences were highlighted by the identification of low molecular mass compounds, ranging from di- to triterpenoids, and polymeric components, based on polycadinene and polycommunic acid. Photo-ageing processes occurring under accelerated indoor and outdoor exposure conditions were also investigated. NH(3)/CI and tetramethylammonium hydroxide EI were applied to increase the sensitivity towards highly oxidized molecules. Oxidation and cross-linking reactions were found to affect mostly triterpenoid resins and diterpenoid abietane and pimarane molecules. Oxidation proceeds through a radical mechanism, generally starting from conjugated double bonds. Oxygen atoms are incorporated in the terpenoid structures in the form of alcohols, ketones and carboxylic acids. Oxidized cadinene oligomers released by pyrolytic degradation of the polycadinene fraction of dammar were detected even in unaged samples. Evidence is given indicating the occurrence of cleavages in the cross-linked polycommunic structure of aged sandarac and Manila copal. Bond scissions produce oligomeric fragments based on the communic acid structure and sufficiently volatile to be desorbed at low temperature in DTMS measurements. Copyright 2003 John Wiley & Sons, Ltd.

Entities:  

Year:  2003        PMID: 12827630     DOI: 10.1002/jms.470

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  4 in total

Review 1.  Communic acids: occurrence, properties and use as chirons for the synthesis of bioactive compounds.

Authors:  Alejandro F Barrero; M Mar Herrador; Pilar Arteaga; Jesús F Arteaga; Alejandro F Arteaga
Journal:  Molecules       Date:  2012-02-06       Impact factor: 4.411

2.  Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.

Authors:  Xitong Fei; Yichen Qi; Yu Lei; Shujie Wang; Haichao Hu; Anzhi Wei
Journal:  Foods       Date:  2021-02-10

3.  Geographical variations and correlation among some chemical and thermal properties of Almaciga (Agathis philippinensis Warb.) resins from selected commercial sites in the Philippines.

Authors:  Ramon A Razal; Aileen A Jara; Genne Patt O Samar; Ralph Lauren M Alomia; Kem M Taghap; Marinelle R Agonia; Ma Diana Dm Rendon
Journal:  Heliyon       Date:  2021-03-08

4.  Qualitative and quantitative studies of chemical composition of sandarac resin by GC-MS.

Authors:  I Kononenko; L de Viguerie; S Rochut; Ph Walter
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-28       Impact factor: 4.223

  4 in total

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