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5 in total

1. Nut consumption and risk of mortality in the Physicians' Health Study.

Authors: Tammy T Hshieh; Andrew B Petrone; J Michael Gaziano; Luc Djoussé
Journal: Am J Clin Nutr Date: 2014-12-17 Impact factor: 7.045

2. The effects of energy-rich diets on discrimination reversal learning and on BDNF in the hippocampus and prefrontal cortex of the rat.

Authors: Scott E Kanoski; Robert L Meisel; Amanda J Mullins; Terry L Davidson
Journal: Behav Brain Res Date: 2007-05-22 Impact factor: 3.332

3. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes.

Authors: Qiumin Huang; Xiaofang Jia; Jiguo Zhang; Feifei Huang; Huijun Wang; Bing Zhang; Liusen Wang; Hongru Jiang; Zhihong Wang
Journal: Nutrients Date: 2021-04-17 Impact factor: 5.717

Review 4. Dietary approaches that delay age-related diseases.

Authors: Arthur V Everitt; Sarah N Hilmer; Jennie C Brand-Miller; Hamish A Jamieson; A Stewart Truswell; Anita P Sharma; Rebecca S Mason; Brian J Morris; David G Le Couteur
Journal: Clin Interv Aging Date: 2006 Impact factor: 4.458

5. Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study.

Authors: Yanhui Lu; Yu An; Jin Guo; Xiaona Zhang; Hui Wang; Hongguo Rong; Rong Xiao
Journal: Front Behav Neurosci Date: 2016-11-29 Impact factor: 3.558

5 in total