Literature DB >> 12813162

Who knows whether acrylamide in food is hazardous to humans?

Fredrik Granath, Margareta Törnqvist.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12813162     DOI: 10.1093/jnci/95.12.842

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


× No keyword cloud information.
  1 in total

1.  Acrylamide in heat-processed foods--a carcinogen looking for human cancer?

Authors:  Harri Vainio
Journal:  Eur J Epidemiol       Date:  2003       Impact factor: 8.082

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.