Literature DB >> 12810416

Metabolic effects of D-psicose in rats: studies on faecal and urinary excretion and caecal fermentation.

Tatsuhiro Matsuo1, Tomohiro Tanaka, Mineo Hashiguchi, Ken Izumori, Hiroo Suzuki.   

Abstract

D-psicose (D -ribo-2-hexulose), a C-3 epimer of D-fructose, is one of the "rare sugars" present in small quantities in commercial carbohydrate complex or agricultural products. We investigated the absorption and excretion of D-psicose when orally administrated (5g/kg body weight) to Wistar rats, and the fermentation of D-psicose was measured as caecal short-chain fatty acids (SCFAs) when fed to rats in controlled diets (0, 10, 20 and 30%). Urinary and faecal excretions of D-psicose over the 24 h, following a single oral administration, were 11-15% of dosage for the former and 8-13% of dosage for the latter. Serum D-psicose concentration and D-psicose in the contents of stomach and small intestines decreased progressively after administration. D-psicose in caecum contents was detected after 3h and 7h administration, but not after 1h. Rats fed on D-psicose diets showed short-chain fatty acid production with caecal hypertrophy. These results suggest that D-psicose is partly absorbable in the digestive tract and is excreted into urine and faeces. As with other poorly absorbed dietary carbohydrates, D-psicose is fermented in the caecum by intestinal microflora.

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Year:  2003        PMID: 12810416

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  11 in total

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Authors:  Sun-Mi Shin; Thinh-Phat Cao; Jin Myung Choi; Seong-Bo Kim; Sang-Jae Lee; Sung Haeng Lee; Dong-Woo Lee
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

2.  Structure of D-tagatose 3-epimerase-like protein from Methanocaldococcus jannaschii.

Authors:  Keiko Uechi; Goro Takata; Kazunari Yoneda; Toshihisa Ohshima; Haruhiko Sakuraba
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-06-18       Impact factor: 1.056

3.  Overexpression, purification, crystallization and preliminary X-ray crystal analysis of Bacillus pallidusD-arabinose isomerase.

Authors:  Kosei Takeda; Hiromi Yoshida; Goro Takada; Ken Izumori; Shigehiro Kamitori
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-09-30

4.  Characterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose.

Authors:  Hye-Jung Kim; Eun-Kyung Hyun; Yeong-Su Kim; Yong-Joo Lee; Deok-Kun Oh
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

5.  The 90-day oral toxicity of d-psicose in male Wistar rats.

Authors:  Tatsuhiro Matsuo; Reika Ishii; Yoko Shirai
Journal:  J Clin Biochem Nutr       Date:  2011-11-18       Impact factor: 3.114

6.  Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose.

Authors:  Ikuko Tsukamoto; Akram Hossain; Fuminori Yamaguchi; Yuko Hirata; Youyi Dong; Kazuyo Kamitori; Li Sui; Machiko Nonaka; Masaki Ueno; Kazuyuki Nishimoto; Hirofumi Suda; Kenji Morimoto; Tsuyoshi Shimonishi; Madoka Saito; Tao Song; Ryoji Konishi; Masaaki Tokuda
Journal:  Drug Des Devel Ther       Date:  2014-10-17       Impact factor: 4.162

7.  A food-grade expression system for d-psicose 3-epimerase production in Bacillus subtilis using an alanine racemase-encoding selection marker.

Authors:  Jingqi Chen; Zhaoxia Jin; Yuanming Gai; Jibin Sun; Dawei Zhang
Journal:  Bioresour Bioprocess       Date:  2017-01-28

8.  The study on long-term toxicity of d-psicose in rats.

Authors:  Kanako Yagi; Tatsuhiro Matsuo
Journal:  J Clin Biochem Nutr       Date:  2009-10-28       Impact factor: 3.114

9.  d-Psicose Inhibits Intestinal alpha-Glucosidase and Suppresses the Glycemic Response after Ingestion of Carbohydrates in Rats.

Authors:  Tatsuhiro Matsuo; Ken Izumori
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

10.  Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol.

Authors:  Han-Joo Maeng; Jin-Ha Yoon; Kwang-Hoon Chun; Sung Tae Kim; Dong-Jin Jang; Ji-Eun Park; Yang Hee Kim; Seong-Bo Kim; Yu Chul Kim
Journal:  Foods       Date:  2019-10-01
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