Literature DB >> 12810293

Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins.

L De Vuyst1, M R Foulquié Moreno, H Revets.   

Abstract

The inhibitory activity of 122 out of 426 Enterococcus strains of geographically widespread origin and from different sources (food and feed, animal isolates, clinical and nonclinical human isolates) was tested against a wide range of indicator bacteria. Seventy-two strains, mainly belonging to the species Enterococcus faecium and Enterococcus faecalis were bacteriocinogenic. A remarkable variation of inhibitory spectra occurred among the strains tested, including inhibition of, for instance, only closely related enterococci, other lactic acid bacteria (LAB), food spoilage and pathogenic bacteria. No correlation could be found between the origin of the strains and the type of inhibitory spectrum, although a clustering of human isolates from both fecal and clinical origin was observed in the group of strains inhibiting lactic acid bacteria, Listeria, and either Staphylococcus or Clostridium. No relationship could be established between the presence of enterocin structural genes and the origin of the strain either, and hence no correlation seemed to exist between the presence of known enterocin genes and the activity spectra of these enterococci. The structural gene of enterocin A was widely distributed among E. faecium strains, whereas that of enterocin B only occurred in the presence of enterocin A. The vancomycin resistance phenotype as well as the presence of vancomycin resistance genes was also investigated. The vanA gene only occurred among E. faecium strains. The incidence of beta-hemolysis was not restricted to E. faecalis strains, but among the E. faecium strains the structural genes of cytolysin were not detected. beta-Hemolysis occurred in strains both from food and nonfood origin. It has been concluded that bacteriocin-producing E. faecium strains lacking hemolytic activity and not carrying cytolysin nor vancomycin resistance genes may be useful as starter cultures, cocultures, or probiotics.

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Year:  2003        PMID: 12810293     DOI: 10.1016/s0168-1605(02)00425-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  50 in total

1.  Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.

Authors:  Frederik Vaningelgem; Veerle Ghijsels; Effie Tsakalidou; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Determination of comparative minimum inhibitory concentration (MIC) of bacteriocins produced by enterococci for selected isolates of multi-antibiotic resistant Enterococcus spp.

Authors:  Maryam Hassan; Yousef Javadzadeh; Farzaneh Lotfipour; Rajabali Badomchi
Journal:  Adv Pharm Bull       Date:  2011-12-15

3.  Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99.

Authors:  H Gupta; R K Malik; A Bhardwaj; G Kaur; S De; J K Kaushik
Journal:  Indian J Microbiol       Date:  2010-09-16       Impact factor: 2.461

4.  Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine.

Authors:  Halil Dündar
Journal:  Probiotics Antimicrob Proteins       Date:  2016-09       Impact factor: 4.609

5.  Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

Authors:  C Alvarado; B E García-Almendárez; S E Martin; C Regalado
Journal:  Curr Microbiol       Date:  2005-06-27       Impact factor: 2.188

6.  Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses.

Authors:  Sine Özmen Toğay; Mustafa Ay; Onur Güneşer; Yonca Karagül Yüceer
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

7.  Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese.

Authors:  Liziane Schittler; Luana Martins Perin; Juliana de Lima Marques; Vanessa Lando; Svetoslav Dimitrov Todorov; Luís Augusto Nero; Wladimir Padilha da Silva
Journal:  J Food Sci Technol       Date:  2019-08-08       Impact factor: 2.701

8.  Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology.

Authors:  Vrinda Ramakrishnan; Louella Concepta Goveas; Maya Prakash; Prakash M Halami; Bhaskar Narayan
Journal:  J Food Sci Technol       Date:  2012-09-02       Impact factor: 2.701

9.  Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces.

Authors:  Y Belguesmia; Y Choiset; H Prévost; M Dalgalarrondo; J-M Chobert; D Drider
Journal:  J Environ Public Health       Date:  2010-08-02

10.  Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT.

Authors:  Esther Izquierdo; Yimin Cai; Eric Marchioni; Saïd Ennahar
Journal:  Antimicrob Agents Chemother       Date:  2009-03-09       Impact factor: 5.191

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