Literature DB >> 12808259

Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis.

Shigenori Kumazawa1, Masahiro Yoneda, Ikoi Shibata, Jun Kanaeda, Tomoko Hamasaka, Tsutomu Nakayama.   

Abstract

To identify the plant origin of Brazilian propolis directly, we observed the behavior of honeybees in Minas Gerais State of Brazil. Honeybee workers bit and chewed leaves of the plant, Baccharis dracunculifolia, packed the material into their pollen basket, brought it back to their nest, and used it as propolis. We collected the leaves of B. dracunculifolia and propolis, and compared their constituents by liquid chromatography-mass spectrometry (LC/MS) analysis. There was no difference between the chemical constituents of the ethanol extracts of B. dracunculifolia and those of propolis. This indicates directly that the plant origin of Brazilian propolis is B. dracunculifolia.

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Year:  2003        PMID: 12808259     DOI: 10.1248/cpb.51.740

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  34 in total

1.  Enzymatic activity, sensitivity to antifungal drugs and Baccharis dracunculifolia essential oil by Candida strains isolated from the oral cavities of breastfeeding infants and in their mothers' mouths and nipples.

Authors:  Cristiane Aparecida Pereira; Anna Carolina Borges Pereira da Costa; Ana Karina Silva Machado; Miltom Beltrame Júnior; Maria Stella Amorin Costa Zöllner; Juliana Campos Junqueira; Antonio Olavo Cardoso Jorge
Journal:  Mycopathologia       Date:  2010-08-12       Impact factor: 2.574

2.  Assessment of anti-mutagenic, anti-histopathologic and antioxidant capacities of Egyptian bee pollen and propolis extracts.

Authors:  Amany A Tohamy; Ehab M Abdella; Rasha R Ahmed; Yara K Ahmed
Journal:  Cytotechnology       Date:  2013-05-16       Impact factor: 2.058

3.  Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis.

Authors:  Shigenori Kumazawa; Jun Nakamura; Masayo Murase; Mariko Miyagawa; Mok-Ryeon Ahn; Shuichi Fukumoto
Journal:  Naturwissenschaften       Date:  2008-04-22

4.  In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract.

Authors:  Karina Pontin; Ademar A Da Silva Filho; Fransérgio Francisco Santos; Márcio Luís Andrade E Silva; Wilson Roberto Cunha; N P Dhammika Nanayakkara; Jairo Kenupp Bastos; Sérgio de Albuquerque
Journal:  Parasitol Res       Date:  2008-05-20       Impact factor: 2.289

5.  Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions.

Authors:  Sibel Silici; Mehmet Ünlü; Gülhan Vardar-Ünlü
Journal:  World J Microbiol Biotechnol       Date:  2007-05-26       Impact factor: 3.312

6.  Baccharis dracunculifolia (Asteraceae) essential oil toxicity to Culex quinquefasciatus (Culicidae).

Authors:  Kyvia F Alves; Flávio H Caetano; Israel J Pereira Garcia; Hérica L Santos; Denise B Silva; João M Siqueira; Aparecida S Tanaka; Stênio N Alves
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-12       Impact factor: 4.223

7.  3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian Propolis, Increases TRAIL Expression and Extends the Lifetimes of Mice Infected with the Influenza A Virus.

Authors:  Tomoaki Takemura; Tomohiko Urushisaki; Mayuko Fukuoka; Junji Hosokawa-Muto; Taketoshi Hata; Yumiko Okuda; Sachie Hori; Shigemi Tazawa; Yoko Araki; Kazuo Kuwata
Journal:  Evid Based Complement Alternat Med       Date:  2011-08-25       Impact factor: 2.629

8.  Comparison of bee products based on assays of antioxidant capacities.

Authors:  Yoshimi Nakajima; Kazuhiro Tsuruma; Masamitsu Shimazawa; Satoshi Mishima; Hideaki Hara
Journal:  BMC Complement Altern Med       Date:  2009-02-26       Impact factor: 3.659

9.  Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.

Authors:  Erica Weinstein Teixeira; Dejair Message; Giuseppina Negri; Antonio Salatino; Paulo César Stringheta
Journal:  Evid Based Complement Alternat Med       Date:  2008-01-31       Impact factor: 2.629

10.  Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

Authors:  Taketoshi Hata; Shigemi Tazawa; Shozo Ohta; Mee-Ra Rhyu; Takumi Misaka; Kenji Ichihara
Journal:  PLoS One       Date:  2012-11-02       Impact factor: 3.240

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