Literature DB >> 12806394

Bioassay of titanium dioxide for possible carcinogenicity.

.   

Abstract

A bioassay of titanium dioxide for possible carcinogenicity was conducted by administering the test chemical in feed to Fischer 344 rats and B6C3F1 mice. Groups of 50 rats of each sex and 50 mice of each sex were administered titanium dioxide in the diet at one of two doses, either 25,000 or 50,000 ppm, for 103 weeks and then observed for 1 additional week. Matched controls consisted of 50 untreated rats of each sex and 50 untreated mice of each sex. All surviving rats and mice were killed at 104 weeks. Administration of the titanium dioxide had no appreciable effect on the mean body weights of rats or mice of either sex. With the exception of white feces, there was no other clinical sign that was judged to be related to the administration of titanium dioxide. Survival of the rats and the male mice at the end of the bioassay was not affected by the test chemical; mortality in female mice was dose related. Sufficient numbers of dosed and control rats and mice of each sex were at risk for development of late-appearing tumors. In the female rats, C-cell adenomas or carcinomas of the thyroids occurred at incidences that were dose related (P=0.013), but were not high enough (P=0.043 for direct comparison of the high-dose group with the control group) to meet the level of P=0.025 required by the Bonferroni criterion (controls 1/48, low-dose 0/47, high-dose 6/44). Thus, these tumors of the thyroid were not considered to be related to the administration of the test chemical. In male and female mice, no tumors occurred in dosed groups at incidences that were significantly higher than those for corresponding control groups. It is concluded that under the conditions of this bioassay, titanium dioxide was not carcinogenic by the oral route for Fischer 344 rats or B6C3F1 mice.

Entities:  

Year:  1979        PMID: 12806394

Source DB:  PubMed          Journal:  Natl Cancer Inst Carcinog Tech Rep Ser        ISSN: 0163-7185


  7 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

2.  Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2).

Authors:  Lance K Blevins; Robert B Crawford; Anthony Bach; Michael D Rizzo; Jiajun Zhou; Joseph E Henriquez; D M Isha Olive Khan; Sera Sermet; Lora L Arnold; Karen L Pennington; Nathalia P Souza; Samuel M Cohen; Norbert E Kaminski
Journal:  Food Chem Toxicol       Date:  2019-08-29       Impact factor: 6.023

Review 3.  Critical review of the safety assessment of titanium dioxide additives in food.

Authors:  Hans Christian Winkler; Tina Notter; Urs Meyer; Hanspeter Naegeli
Journal:  J Nanobiotechnology       Date:  2018-06-01       Impact factor: 10.435

Review 4.  "Nano-ghosts": Risk assessment of submicron-sized particles in food biased towards fictional "nano".

Authors:  Hanspeter Naegeli; Corina Gsell
Journal:  EXCLI J       Date:  2022-01-13       Impact factor: 4.068

5.  No evidence for carcinogenicity of titanium dioxide nanoparticles in 26-week inhalation study in rasH2 mouse model.

Authors:  Shotaro Yamano; Tomoki Takeda; Yuko Goto; Shigeyuki Hirai; Yusuke Furukawa; Yoshinori Kikuchi; Tatsuya Kasai; Kyohei Misumi; Masaaki Suzuki; Kenji Takanobu; Hideki Senoh; Misae Saito; Hitomi Kondo; Yumi Umeda
Journal:  Sci Rep       Date:  2022-09-02       Impact factor: 4.996

Review 6.  Critical review of public health regulations of titanium dioxide, a human food additive.

Authors:  Boris Jovanović
Journal:  Integr Environ Assess Manag       Date:  2014-10-29       Impact factor: 2.992

7.  Detection of titanium particles in human liver and spleen and possible health implications.

Authors:  M B Heringa; R J B Peters; R L A W Bleys; M K van der Lee; P C Tromp; P C E van Kesteren; J C H van Eijkeren; A K Undas; A G Oomen; H Bouwmeester
Journal:  Part Fibre Toxicol       Date:  2018-04-11       Impact factor: 9.400

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.