Literature DB >> 12800928

Quantitative determination of phenolic diterpenes in rosemary extracts. Aspects of accurate quantification.

Michael A Thorsen1, Katja S Hildebrandt.   

Abstract

Practical challenges related to accurate quantification of carnosic acid (CA), carnosol (CAR) and other phenolic diterpenes in extracts of rosemary leaves (Rosmarinus officinalis L.) are presented and discussed. Primary standard material of CA is isolated from rosemary extracts by preparative chromatography with a purity of 98% or higher. The response factors of CAR relative to CA, at 230 and 280 nm, have been estimated to be 0.92 and 1.36, respectively. The stability of pure CA and CAR, dissolved in methanol, dimethyl sulfoxide (DMSO), DMSO-acetonitrile (10:90) or ethyl acetate-acetonitrile (10:90) and stored at room temperature in the autosampler, is presented. Pure CA dissolved in DMSO is stable for several days, while CAR showed significant degradation within a few hours in all solvents tested. The lack of stability of standards results in practical difficulties with calculating reliable response factors. A correction procedure is presented and documented. A CAR calibration solution was analysed six times for purity during 30 h of storage, while the purity changed from 95 to 70%. Applying this correction procedure resulted in a relative standard deviation on the average response factor of 0.7% (n=6). CA has been dissolved in methanol and stored in clear and amber glass vials, respectively. The solution stored in amber vials degraded faster that in clear vials. The high content of Ti and Fe ions in amber glass seems to catalyse the degradation of CA. In contrast to solutions of pure CAR and CA, their stabilities in solutions of rosemary extracts are fine. A standard addition experiment, covering a time interval of 21 h, resulted in recoveries of CAR and CA of 100 and 96%, respectively.

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Year:  2003        PMID: 12800928     DOI: 10.1016/s0021-9673(03)00487-4

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  8 in total

1.  Inhibitory effects of rosemary extracts, carnosic acid and rosmarinic acid on the growth of various human cancer cell lines.

Authors:  Ozlem Yesil-Celiktas; Canan Sevimli; Erdal Bedir; Fazilet Vardar-Sukan
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

2.  Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties.

Authors:  P S Rajeev; N M Johannah; G Gopakumar; Balu Maliakel; I M Krishnakumar
Journal:  J Food Sci Technol       Date:  2017-04-04       Impact factor: 2.701

3.  The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents.

Authors:  Sonia A Tucci; Emma J Boyland; Jason Cg Halford
Journal:  Diabetes Metab Syndr Obes       Date:  2010-05-10       Impact factor: 3.168

Review 4.  Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review.

Authors:  Cristina M Uritu; Cosmin T Mihai; Gabriela-Dumitrita Stanciu; Gianina Dodi; Teodora Alexa-Stratulat; Andrei Luca; Maria-Magdalena Leon-Constantin; Raluca Stefanescu; Veronica Bild; Silvia Melnic; Bogdan I Tamba
Journal:  Pain Res Manag       Date:  2018-05-08       Impact factor: 3.037

5.  Determination and Pharmacokinetic Study of Three Diterpenes in Rat Plasma by UHPLC-ESI-MS/MS after Oral Administration of Rosmarinus officinalis L. Extract.

Authors:  Liqian Wang; Chunli Gan; Zhibin Wang; Lu Liu; Mingjie Gao; Qian Li; Chunjuan Yang
Journal:  Molecules       Date:  2017-06-04       Impact factor: 4.411

6.  NaCl stress-induced changes in the essential oil quality and abietane diterpene yield and composition in common sage.

Authors:  Taieb Tounekti; Habib Khemira
Journal:  J Intercult Ethnopharmacol       Date:  2015-04-10

7.  Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.

Authors:  Lorenzo Di Cesare Mannelli; Laura Micheli; Mario Maresca; Giancarlo Cravotto; Maria Bellumori; Marzia Innocenti; Nadia Mulinacci; Carla Ghelardini
Journal:  Sci Rep       Date:  2016-10-07       Impact factor: 4.379

8.  Seasonal Changes in the Plant Growth-Inhibitory Effects of Rosemary Leaves on Lettuce Seedlings.

Authors:  Kwame Sarpong Appiah; Richard Ansong Omari; Siaw Onwona-Agyeman; Christiana Adukwei Amoatey; John Ofosu-Anim; Abderrazak Smaoui; Abdelkarim Ben Arfa; Yoko Suzuki; Yosei Oikawa; Shin Okazaki; Keisuke Katsura; Hiroko Isoda; Kiyokazu Kawada; Yoshiharu Fujii
Journal:  Plants (Basel)       Date:  2022-03-01
  8 in total

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