Literature DB >> 12798119

Kinetics of biosorption of cadmium on Baker's yeast.

Padma Vasudevan1, V Padmavathy, S C Dhingra.   

Abstract

In the present study the kinetics of biosorption of cadmium(II) ions by deactivated protonated yeast converted to sodium form was investigated for different initial concentrations of the metal ion (10-100 ppm) and different sorbent dosages (0.1-2.0 g) at a pH of 6.5. The adsorption process occurred in four distinct steps and the rates for these steps decreased sequentially. The rate of cadmium uptake in each case was pseudo-second-order with respect to metal ion concentration. The amount sorbed at equilibrium was found to be directly proportional to the initial metal ion concentration divided by the sorbent mass.

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Year:  2003        PMID: 12798119     DOI: 10.1016/s0960-8524(03)00067-1

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

Review 1.  Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review.

Authors:  Eduardo V Soares; Helena M V M Soares
Journal:  Environ Sci Pollut Res Int       Date:  2011-12-03       Impact factor: 4.223

2.  The oxidative stress response of the filamentous yeast Trichosporon cutaneum R57 to copper, cadmium and chromium exposure.

Authors:  Nevena Lazarova; Ekaterina Krumova; Tsvetanka Stefanova; Nelly Georgieva; Maria Angelova
Journal:  Biotechnol Biotechnol Equip       Date:  2014-10-21       Impact factor: 1.632

3.  Recovering metals from aqueous solutions by biosorption onto phosphorylated dry baker's yeast.

Authors:  Yoshihiro Ojima; Shogo Kosako; Maya Kihara; Norikazu Miyoshi; Koichi Igarashi; Masayuki Azuma
Journal:  Sci Rep       Date:  2019-01-18       Impact factor: 4.379

4.  Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

Authors:  Angela Capece; Rossana Romaniello; Laura Scrano; Gabriella Siesto; Patrizia Romano
Journal:  Front Microbiol       Date:  2018-01-10       Impact factor: 5.640

  4 in total

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