Literature DB >> 12792289

Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study.

Donna Kritz-Silverstein1, Denise Von Mühlen, Elizabeth Barrett-Connor, Mathias A B Bressel.   

Abstract

OBJECTIVE: This study examines the effects of a dietary supplement of isoflavones on cognitive function in postmenopausal women.
DESIGN: Participants for this 6-month, double-blind, randomized, placebo-controlled clinical trial were women who were in good health, were postmenopausal at least 2 years, and were not using estrogen replacement therapy. Between July 24, 2000, and October 31, 2000, 56 women aged 55 to 74 years were randomized; 2 in the placebo group and 1 in the active treatment group did not complete the 6-month evaluation, and none withdrew because of adverse effects. Women randomized to active treatment (n = 27) took two pills per day, each containing 55 mg of soy-extracted isoflavones (110 mg total isoflavones per day; Healthy Woman: Soy Menopause Supplement, Personal Products Company, McNeil-PPC Inc., Skillman, NJ, USA). Women assigned to placebo (n = 26) took two identical-appearing pills per day containing inert ingredients. Cognitive function tests administered at baseline and follow-up included the following: Trails A and B, category fluency, and logical memory and recall (a paragraph recall test assessing immediate and delayed verbal memory).
RESULTS: At baseline, all women were cognitively intact; there were no significant differences by treatment assignment in age, education, depressed mood, or cognitive function (all P values > 0.10). Compliance was 98% and 97%, respectively, in the placebo and treatment groups; all women took at least 85% of their pills. The women in the treatment group did consistently better, both as compared with their own baseline scores and as compared with the placebo group responses at 6 months. Comparisons of percentage change in cognitive function between baseline and follow-up showed greater improvement in category fluency for women on active treatment as compared with the case of those on placebo (P = 0.02) and showed (nonsignificantly) greater improvement on the two other tests of verbal memory and Trails B.
CONCLUSION: These results suggest that isoflavone supplementation has a favorable effect on cognitive function, particularly verbal memory, in postmenopausal women.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12792289     DOI: 10.1097/00042192-200310030-00004

Source DB:  PubMed          Journal:  Menopause        ISSN: 1072-3714            Impact factor:   2.953


  40 in total

1.  Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial.

Authors:  V W Henderson; J A St John; H N Hodis; N Kono; C A McCleary; A A Franke; W J Mack
Journal:  Neurology       Date:  2012-06-05       Impact factor: 9.910

2.  Ovariectomy alters energy metabolism in rat striatum: effect of supplementation with soy diet rich in isoflavones.

Authors:  Vanize Mackedanz; Cristiane B Mattos; Luciane R Feksa; Clovis M D Wannmacher; Angela T S Wyse
Journal:  Metab Brain Dis       Date:  2010-11-12       Impact factor: 3.584

3.  Brain Cortical Structure and Executive Function in Children May Be Influenced by Parental Choices of Infant Diets.

Authors:  T Li; T M Badger; B J Bellando; S T Sorensen; X Lou; X Ou
Journal:  AJNR Am J Neuroradiol       Date:  2020-06-11       Impact factor: 3.825

Review 4.  The impact of nutrition on cognition in the elderly.

Authors:  Kathleen Van Dyk; Mary Sano
Journal:  Neurochem Res       Date:  2007-03-07       Impact factor: 3.996

5.  Safety and feasibility of estrogen receptor-β targeted phytoSERM formulation for menopausal symptoms: phase 1b/2a randomized clinical trial.

Authors:  Lon S Schneider; Gerson Hernandez; Liqin Zhao; Adrian A Franke; Yu-Ling Chen; Sonia Pawluczyk; Wendy J Mack; Roberta D Brinton
Journal:  Menopause       Date:  2019-08       Impact factor: 2.953

Review 6.  Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system.

Authors:  Jaewon Lee; Dong-Gyu Jo; Daeui Park; Hae Young Chung; Mark P Mattson
Journal:  Pharmacol Rev       Date:  2014-07       Impact factor: 25.468

7.  Retrospective analysis of phytoSERM for management of menopause-associated vasomotor symptoms and cognitive decline: a pilot study on pharmacogenomic effects of mitochondrial haplogroup and APOE genotype on therapeutic efficacy.

Authors:  Yiwei Wang; Gerson Hernandez; Wendy J Mack; Lon S Schneider; Fei Yin; Roberta D Brinton
Journal:  Menopause       Date:  2020-01       Impact factor: 2.953

8.  A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Authors:  Carey E Gleason; Cynthia M Carlsson; Jodi H Barnet; Sarah A Meade; Kenneth D R Setchell; Craig S Atwood; Sterling C Johnson; Michele L Ries; Sanjay Asthana
Journal:  Age Ageing       Date:  2008-12-02       Impact factor: 10.668

9.  Impact of dietary genistein and aging on executive function in rats.

Authors:  Steven L Neese; Victor C Wang; Daniel R Doerge; Kellie A Woodling; Juan E Andrade; William G Helferich; Donna L Korol; Susan L Schantz
Journal:  Neurotoxicol Teratol       Date:  2009-11-27       Impact factor: 3.763

10.  The effects of dietary treatment with S-equol on learning and memory processes in middle-aged ovariectomized rats.

Authors:  Steven L Neese; Samantha L Pisani; Daniel R Doerge; William G Helferich; Estatira Sepehr; Amar G Chittiboyina; Sateesh Chandra Kumar Rotte; Troy J Smillie; Ikhlas A Khan; Donna L Korol; Susan L Schantz
Journal:  Neurotoxicol Teratol       Date:  2013-12-22       Impact factor: 3.763

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.