Literature DB >> 12788754

Nutritional similarity between leaf-associated nonpathogenic bacteria and the pathogen is not predictive of efficacy in biological control of bacterial spot of tomato.

Alexei C Dianese1, Pingsheng Ji, Mark Wilson.   

Abstract

It has been demonstrated that for a nonpathogenic, leaf-associated bacterium, effectiveness in the control of bacterial speck of tomato is correlated with the similarity in the nutritional needs of the nonpathogenic bacterium and the pathogen Pseudomonas syringae pv. tomato. This relationship was investigated further in this study by using the pathogen Xanthomonas campestris pv. vesicatoria, the causal agent of bacterial spot of tomato, and a collection of nonpathogenic bacteria isolated from tomato foliage. The effects of inoculation of tomato plants with one of 34 nonpathogenic bacteria prior to inoculation with the pathogen X. campestris pv. vesicatoria were quantified by determining (i) the reduction in disease severity (number of lesions per square centimeter) in greenhouse assays and (ii) the reduction in leaf surface pathogen population size (log(10) of the number of CFU per leaflet) in growth chamber assays. Nutritional similarity between the nonpathogenic bacteria and X. campestris pv. vesicatoria was quantified by using either niche overlap indices (NOI) or relatedness in cluster analyses based upon in vitro utilization of carbon or nitrogen sources reported to be present in tomato tissues or in Biolog GN plates. In contrast to studies with P. syringae pv. tomato, nutritional similarity between the nonpathogenic bacteria and the pathogen X. campestris pv. vesicatoria was not correlated with reductions in disease severity. Nutritional similarity was also not correlated with reductions in pathogen population size. Further, the percentage of reduction in leaf surface pathogen population size was not correlated with the percentage of reduction in disease severity, suggesting that the epiphytic population size of X. campestris pv. vesicatoria is not related to disease severity and that X. campestris pv. vesicatoria exhibits behavior in the phyllosphere prior to lesion formation that is different from that of P. syringae pv. tomato.

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Year:  2003        PMID: 12788754      PMCID: PMC161495          DOI: 10.1128/AEM.69.6.3484-3491.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Assessment of the importance of similarity in carbon source utilization profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato.

Authors:  Pingsheng Ji; Mark Wilson
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

2.  Competitive Exclusion of Epiphytic Bacteria by IcePseudomonas syringae Mutants.

Authors:  S E Lindow
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

3.  Relationship between Ice Nucleation Frequency of Bacteria and Frost Injury.

Authors:  S E Lindow; S S Hirano; W R Barchet; D C Arny; C D Upper
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

4.  Ecological Similarity and Coexistence of Epiphytic Ice-Nucleating (Ice) Pseudomonas syringae Strains and a Non-Ice-Nucleating (Ice) Biological Control Agent.

Authors:  M Wilson; S E Lindow
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

5.  Coexistence among Epiphytic Bacterial Populations Mediated through Nutritional Resource Partitioning.

Authors:  M Wilson; S E Lindow
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

Review 6.  The constituents of tomato fruit--the influence of environment, nutrition, and genotype.

Authors:  J N Davies; G E Hobson
Journal:  Crit Rev Food Sci Nutr       Date:  1981       Impact factor: 11.176

7.  A Xanthomonas Pathogenicity Locus Is Induced by Sucrose and Sulfur-Containing Amino Acids.

Authors:  R. Schulte; U. Bonas
Journal:  Plant Cell       Date:  1992-01       Impact factor: 11.277

8.  Expression of the Xanthomonas campestris pv. vesicatoria hrp gene cluster, which determines pathogenicity and hypersensitivity on pepper and tomato, is plant inducible.

Authors:  R Schulte; U Bonas
Journal:  J Bacteriol       Date:  1992-02       Impact factor: 3.490

9.  Relationship Between Phyllosphere Population Sizes of Xanthomonas translucens pv. translucens and Bacterial Leaf Streak Severity on Wheat Seedlings.

Authors:  K D Stromberg; L L Kinkel; K J Leonard
Journal:  Phytopathology       Date:  1999-02       Impact factor: 4.025

10.  Biological control of bacterial speck of tomato under field conditions at several locations in north america.

Authors:  M Wilson; H L Campbell; P Ji; J B Jones; D A Cuppels
Journal:  Phytopathology       Date:  2002-12       Impact factor: 4.025

  10 in total
  3 in total

1.  Suppression of the bacterial spot pathogen Xanthomonas euvesicatoria on tomato leaves by an attenuated mutant of Xanthomonas perforans.

Authors:  A P Hert; M Marutani; M T Momol; P D Roberts; S M Olson; J B Jones
Journal:  Appl Environ Microbiol       Date:  2009-03-13       Impact factor: 4.792

2.  pA506, a conjugative plasmid of the plant epiphyte Pseudomonas fluorescens A506.

Authors:  Virginia O Stockwell; Edward W Davis; Alyssa Carey; Brenda T Shaffer; Dmitri V Mavrodi; Karl A Hassan; Kevin Hockett; Linda S Thomashow; Ian T Paulsen; Joyce E Loper
Journal:  Appl Environ Microbiol       Date:  2013-06-28       Impact factor: 4.792

3.  3-methylcrotonyl Coenzyme A (CoA) carboxylase complex is involved in the Xanthomonas citri subsp. citri lifestyle during citrus infection.

Authors:  Mauro Tomassetti; Betiana S Garavaglia; Cecilia V Vranych; Natalia Gottig; Jorgelina Ottado; Hugo Gramajo; Lautaro Diacovich
Journal:  PLoS One       Date:  2018-06-07       Impact factor: 3.240

  3 in total

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