Literature DB >> 12787546

Nutritional issues for adolescents.

Leslie A Lytle1, Martha Y Kubik.   

Abstract

This chapter provides background on the nutritional health of adolescents, focusing on a public health or population-level approach. We detail some specific nutritional issues and related health outcomes that are particularly relevant to adolescents, including overweight and obesity, type 2 diabetes, eating-related disorders and bone health as it relates to calcium intake. We discuss implications of the trends in adolescent dietary habits for practitioners and propose a research agenda for better understanding and positively influencing future adolescent nutritional health.

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Year:  2003        PMID： 12787546     DOI： 10.1016/s1521-690x(03)00017-4

Source DB:  PubMed          Journal:  Best Pract Res Clin Endocrinol Metab        ISSN： 1521-690X            Impact factor:   4.690


  10 in total

Review 1.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

2.  Changes in dietary behavior among adolescents and their association with government nutrition policies in Korea, 2005-2009.

Authors:  Sang Geun Bae; Jong Yeon Kim; Keon Yeop Kim; Soon Woo Park; Jisuk Bae; Won Kee Lee
Journal:  J Prev Med Public Health       Date:  2012-01-31

3.  Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years.

Authors:  Marianne S Sabinsky; Ulla Toft; Helle M Sommer; Inge Tetens
Journal:  J Nutr Sci       Date:  2019-01-29

4.  Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program.

Authors:  Ana Isabel Rito; Sofia Mendes; Mariana Santos; Francisco Goiana-da-Silva; Francesco Paolo Cappuccio; Stephen Whiting; Ana Dinis; Carla Rascôa; Isabel Castanheira; Ara Darzi; João Breda
Journal:  Nutrients       Date:  2020-07-24       Impact factor: 5.717

5.  The Study of Nutrient Intake and Adolescent Girls' Quality of Life in a Rural Area of Indonesia.

Authors:  Puspa Sari; Dewi Marhaeni Diah Herawati; Meita Dhamayanti; Dany Hilmanto
Journal:  Children (Basel)       Date:  2022-08-19

6.  Secular trends in fruit intake among Danish schoolchildren, 1988 to 2006: changing habits or methodological artefacts?

Authors:  Mette Rasmussen; Rikke Krølner; Chalida Mae Svastisalee; Pernille Due; Bjørn Evald Holstein
Journal:  Int J Behav Nutr Phys Act       Date:  2008-01-31       Impact factor: 6.457

7.  Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece.

Authors:  Maria Roumelioti; Michalis Leotsinidis
Journal:  Nutr J       Date:  2009-02-05       Impact factor: 3.271

8.  Parents' and teachers' opinions about the school food policy in Belgian Flemish nursery schools.

Authors:  Carine Vereecken; Hilde van Houte; Veerle Martens; Isabelle Wittebroodt; Lea Maes
Journal:  Int J Environ Res Public Health       Date:  2009-03-24       Impact factor: 3.390

9.  Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study.

Authors:  Florence Jimoh; Elizabeth K Lund; Linda J Harvey; Catherine Frost; W James Lay; Mark A Roe; Rachel Berry; Paul M Finglas
Journal:  JMIR Mhealth Uhealth       Date:  2018-01-15       Impact factor: 4.773

10.  Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions.

Authors:  Abina Chaudhary; František Sudzina; Bent Egberg Mikkelsen
Journal:  Nutrients       Date:  2020-09-22       Impact factor: 5.717
  10 in total

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