Literature DB >> 12784633

Identification by HPLC-MS of carotenoids of the Thraustochytrium CHN-1 strain isolated from the Seto Inland Sea.

Marvelisa L Carmona1, Takeshi Naganuma, Yukiho Yamaoka.   

Abstract

The orange-pigmented Thraustochytrium, CHN-1 strain was found to contain astaxanthin as the main carotenoid pigment. Echinenone, canthaxanthin, phoenicoxanthin and beta-carotene were also identified by high-performance liquid chromatography (HPLC) and HPLC-mass spectrometry. The total extractable carotenoid level was found to increase with culture age.

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Year:  2003        PMID: 12784633     DOI: 10.1271/bbb.67.884

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

Review 1.  Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient.

Authors:  Óscar Martínez-Álvarez; Marta M Calvo; Joaquín Gómez-Estaca
Journal:  Mar Drugs       Date:  2020-08-01       Impact factor: 5.118

2.  Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids.

Authors:  Allison Leyton; Liset Flores; Carolina Shene; Yusuf Chisti; Giovanni Larama; Juan A Asenjo; Roberto E Armenta
Journal:  Mar Drugs       Date:  2021-07-06       Impact factor: 5.118

  2 in total

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