Literature DB >> 12782555

Day to day variability in the transferrin receptor/ferritin index in female athletes.

R Stupnicki1, J Malczewska, K Milde, A C Hackney.   

Abstract

OBJECTIVE: To determine the within subject (day to day) variability for variables reflecting iron status (concentrations of ferritin and soluble transferrin receptor (sTfR), and the sTfR/logFerr index) in female athletes during a training camp, and in female control subjects.
RESULTS: The error for ferritin concentration was nearly twice as high in athletes as in controls, that for sTfR concentration was identical in the two groups, and that for the sTfR/logFerr index was about 50% higher in athletes than in controls.
CONCLUSIONS: The within subject, day to day error for the sTfR/logFerr index computed from data recorded for untrained subjects cannot serve as a reference value for training athletes. When the sTfR/logFerr index is used to monitor iron stores in athletes, an error value of 0.20 should be used, because determination of the index after a few days of rest may not be feasible.

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Year:  2003        PMID: 12782555      PMCID: PMC1724639          DOI: 10.1136/bjsm.37.3.267

Source DB:  PubMed          Journal:  Br J Sports Med        ISSN: 0306-3674            Impact factor:   13.800


  4 in total

1.  Anemia and iron status in young fertile non-professional female athletes.

Authors:  Manuela Di Santolo; Giuliana Stel; Giuseppe Banfi; Fabio Gonano; Sabina Cauci
Journal:  Eur J Appl Physiol       Date:  2007-12-19       Impact factor: 3.078

2.  A study of the effects of latent iron deficiency on measures of cognition: a pilot randomised controlled trial of iron supplementation in young women.

Authors:  Alecia J Leonard; Kerry A Chalmers; Clare E Collins; Amanda J Patterson
Journal:  Nutrients       Date:  2014-06-23       Impact factor: 5.717

3.  Exercise-induced changes in iron status and hepcidin response in female runners.

Authors:  Irena Auersperger; Branko Škof; Bojan Leskošek; Bojan Knap; Aleš Jerin; Mitja Lainscak
Journal:  PLoS One       Date:  2013-03-05       Impact factor: 3.240

4.  Improvements in iron status and cognitive function in young women consuming beef or non-beef lunches.

Authors:  Cynthia Blanton
Journal:  Nutrients       Date:  2013-12-27       Impact factor: 5.717

  4 in total

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