Literature DB >> 1278168

Absolute configuration of 3-hydroxy fatty acids present in lipopolysaccharides from various bacterial groups.

E T Rietschel.   

Abstract

The absolute configuration of 3-hydroxy fatty acids has been studied, which are present in the lipopolysaccharides of the following bacteria: Phodopseudomonas gelatinosa, Rh. viridis, Rhodospirillum tenue, Chromobacterium violaceum, Pseudomonas aeruginosa, Bordetella pertussis, Vibrio metchnikovii, Vibrio cholerae, Salmonella spp., Escherichia coli, Shigella flexneri, Proteus mirabilis, Yersinia enterocolitica and Fusobacterium nucleatum. The 3-hydroxy acids were liberated by strong alkaline hydrolysis, converted to 3-methoxy acid L-phenylethylamides and analyzed by gas-liquid chromatography. With the aid of authentic D-3-hydroxy fatty acids it was shown for all lipopolysaccharides that the 3-hydroxy acids, regardless of chain lengths, branching, 3-O-substitution or type of linkage, possess the D-configuration. 2-Hydroxydodecanoic acid, which is present in some lipopolysaccharides, was analyzed in an analogous way and shown to possess the L-configuration.

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Year:  1976        PMID: 1278168     DOI: 10.1111/j.1432-1033.1976.tb10318.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  24 in total

Review 1.  Secondary metabolites of the fluorescent pseudomonads.

Authors:  T Leisinger; R Margraff
Journal:  Microbiol Rev       Date:  1979-09

2.  Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species.

Authors:  I M Helander; R Hurme; A Haikara; A P Moran
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

3.  Structural characterization of the lipid A component of pathogenic Neisseria meningitidis.

Authors:  V A Kulshin; U Zähringer; B Lindner; C E Frasch; C M Tsai; B A Dmitriev; E T Rietschel
Journal:  J Bacteriol       Date:  1992-03       Impact factor: 3.490

4.  Identification and functional characterization of the 2-hydroxy fatty N-acyl-Delta3(E)-desaturase from Fusarium graminearum.

Authors:  Simone Zaüner; Ulrich Zähringer; Buko Lindner; Dirk Warnecke; Petra Sperling
Journal:  J Biol Chem       Date:  2008-11-03       Impact factor: 5.157

5.  Nature, type of linkage, quantity, and absolute configuration of (3-hydroxy) fatty acids in lipopolysaccharides from Bacteroides fragilis NCTC 9343 and related strains.

Authors:  H W Wollenweber; E T Rietschel; T Hofstad; A Weintraub; A A Lindberg
Journal:  J Bacteriol       Date:  1980-12       Impact factor: 3.490

6.  Isolation of lipopolysaccharides and the effect of polymyxin B on the outer membrane of Corynebacterium autotrophicum.

Authors:  J Wiegel; F Mayer
Journal:  Arch Microbiol       Date:  1978-07       Impact factor: 2.552

7.  Chemical structure of the lipid A component of lipopolysaccharides from Fusobacterium nucleatum.

Authors:  S Hase; T Hofstad; E T Rietschel
Journal:  J Bacteriol       Date:  1977-01       Impact factor: 3.490

8.  Chemical structure of Bacteriovorax stolpii lipid A.

Authors:  Sebastian Beck; Frederic D Müller; Eckhard Strauch; Lothar Brecker; Michael W Linscheid
Journal:  Lipids       Date:  2010-01-22       Impact factor: 1.880

9.  Fatty acid composition of lipopolysaccharides of Vibrio cholerae 35A3 (Inaba), NIB 90 (Ogawa), and 4715 (Nag).

Authors:  K Hisatsune; S Kondo; T Kawata; Y Kishimoto
Journal:  J Bacteriol       Date:  1979-04       Impact factor: 3.490

10.  Compositional analysis of Helicobacter pylori rough-form lipopolysaccharides.

Authors:  A P Moran; I M Helander; T U Kosunen
Journal:  J Bacteriol       Date:  1992-02       Impact factor: 3.490

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