Literature DB >> 12779217

Preparative separation and purification of squalene from the microalga Thraustochytrium ATCC 26185 by high-speed counter-current chromatography.

Hai-Tao Lu1, Yue Jiang, Feng Chen.   

Abstract

High-speed counter-current chromatography (HSCCC) was successfully applied to the preparative separation and purification of squalene from microalgae. Crude squalene was obtained from the microalga Thraustochytrium ATCC 26185 by extraction with organic solvents. The crude squalene was further separated using a waterless two-phase solvent system composed of n-hexane-methanol (2:1, v/v). The upper phase as the mobile phase was pumped into the column at a flow-rate of 2.0 ml min(-1) in the tail-to-head elution mode. The fractions purified and collected were analyzed by high-performance liquid chromatography. The method yielded 0.2 mg squalene at 96% purity from 150 mg of the crude squalene (0.14% squalene) with 95% recovery. The separation of squalene by HSCCC was completed in 90 min.

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Year:  2003        PMID: 12779217     DOI: 10.1016/s0021-9673(03)00454-0

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods.

Authors:  Sri Charan Bindu Bavisetty; Bhaskar Narayan
Journal:  J Food Sci Technol       Date:  2015-03-12       Impact factor: 2.701

2.  Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography.

Authors:  Jianchun Xie; Shuaibin Wang; Baoguo Sun; Yoichiro Ito
Journal:  Food Chem       Date:  2009-11       Impact factor: 7.514

3.  Separation and purification of bioactive botrallin and TMC-264 by a combination of HSCCC and semi-preparative HPLC from endophytic fungus Hyalodendriella sp. Ponipodef12.

Authors:  Ziling Mao; Ruiya Luo; Haiyu Luo; Jin Tian; Hongwei Liu; Yang Yue; Mingan Wang; Youliang Peng; Ligang Zhou
Journal:  World J Microbiol Biotechnol       Date:  2014-06-05       Impact factor: 3.312

4.  Separation methods used for Scutellaria baicalensis active components.

Authors:  Hua-Bin Li; Yue Jiang; Feng Chen
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-12-05       Impact factor: 3.205

Review 5.  Counter-current chromatography for the separation of terpenoids: a comprehensive review with respect to the solvent systems employed.

Authors:  Krystyna Skalicka-Woźniak; Ian Garrard
Journal:  Phytochem Rev       Date:  2014-03-25       Impact factor: 5.374

6.  Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography.

Authors:  Yue Jiang; Hai-Tao Lu; Feng Chen
Journal:  J Chromatogr A       Date:  2004-04-09       Impact factor: 4.759

  6 in total

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