Literature DB >> 12773901

[Bilateral ageusia after left insular and opercular ischemic stroke].

I Mathy1, M J-M Dupuis, Y Pigeolet, P Jacquerye.   

Abstract

Gustatory disorders after ischemic stroke is an uncommon event, generally occurring unilaterally, ipsilateral or contralateral to the stroke depending on the site of the lesion. We report a patient who developed bilateral agueusia after a unilateral insular stroke. This 70-year-old right-handed man developed a sudden onset left opercular syndrome in March 1999 with right hemiphyosethesia. Magnetic resonance imaging revealed a left insular and opercular stroke. Anarthria, swallowing and sensorial disorders regressed in a few weeks, but taste disturbances led to a 6 kg weight loss. After six months, the symptoms disappeared. To our knowledge, 32 cases of taste disorders after stroke have been reported. For most of the cases, the agueusia was unilateral. Our case illustrated the predominance of the left cortical hemisphere for taste perception in the right-handed subject.

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Mesh:

Year:  2003        PMID: 12773901

Source DB:  PubMed          Journal:  Rev Neurol (Paris)        ISSN: 0035-3787            Impact factor:   2.607


  5 in total

1.  Sodium concentration coding gives way to evaluative coding in cortex and amygdala.

Authors:  Brian F Sadacca; Jason T Rothwax; Donald B Katz
Journal:  J Neurosci       Date:  2012-07-18       Impact factor: 6.167

2.  Clinical study of central taste disorders and discussion of the central gustatory pathway.

Authors:  Keiko Onoda; Minoru Ikeda; Hiroki Sekine; Hisashi Ogawa
Journal:  J Neurol       Date:  2011-07-12       Impact factor: 4.849

3.  Transient hemiageusia in cerebrovascular lateral pontine lesions.

Authors:  B N Landis; I Leuchter; D San Millán Ruíz; J-S Lacroix; T Landis
Journal:  J Neurol Neurosurg Psychiatry       Date:  2006-05       Impact factor: 10.154

4.  Orosensory and Homeostatic Functions of the Insular Taste Cortex.

Authors:  Ivan E de Araujo; Paul Geha; Dana M Small
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

5.  Emotional susceptibility trait modulates insula responses and functional connectivity in flavor processing.

Authors:  Sjoerd J H Ebisch; Annalisa Bello; Grazia F Spitoni; Mauro G Perrucci; Vittorio Gallese; Giorgia Committeri; Concetta Pastorelli; Luigi Pizzamiglio
Journal:  Front Behav Neurosci       Date:  2015-11-05       Impact factor: 3.558

  5 in total

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