Literature DB >> 12772945

I are we closer to developing threshold limit values for allergens in the workplace?

Xaver Baur1.   

Abstract

OBJECTIVE: To define threshold limit values and legally binding occupational exposure limits. DATA SOURCES: Review of suitable literature. STUDY SELECTION: Studies based on detailed descriptions and/or measurements of airborne allergenic dust, total allergens, or even key allergens were selected.
RESULTS: Prevalences of IgE-mediated sensitization and occupational asthma are related to the aeroallergen load in workplaces. Data to set threshold limit values for flour, latex, a-amylase, and isocyanates are already sufficiently available.
CONCLUSIONS: To optimize primary prevention in workplaces,health-based occupational exposure limits should be set for major occupational allergens.

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Year:  2003        PMID: 12772945     DOI: 10.1016/s1081-1206(10)61642-0

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  10 in total

Review 1.  Diagnosis of occupational asthma: an update.

Authors:  Edgardo J Jares; Carlos E Baena-Cagnani; R Maximiliano Gómez
Journal:  Curr Allergy Asthma Rep       Date:  2012-06       Impact factor: 4.806

2.  Primary prevention of asthma: age and sex influence sensitivity to allergen-induced airway inflammation and contribute to asthma heterogeneity in Guinea pigs.

Authors:  Jean F Regal; Ronald R Regal; Jessica L Meehan; Margaret E Mohrman
Journal:  Int Arch Allergy Immunol       Date:  2006-08-23       Impact factor: 2.749

Review 3.  The role of inhalant food allergens in occupational asthma.

Authors:  André Cartier
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

4.  Occupational asthma: etiologies and risk factors.

Authors:  Olivier Vandenplas
Journal:  Allergy Asthma Immunol Res       Date:  2011-05-20       Impact factor: 5.764

Review 5.  Environmental isocyanate-induced asthma: morphologic and pathogenetic aspects of an increasing occupational disease.

Authors:  Annette Fisseler-Eckhoff; Holger Bartsch; Rica Zinsky; Joachim Schirren
Journal:  Int J Environ Res Public Health       Date:  2011-09-09       Impact factor: 3.390

Review 6.  Skin exposure to isocyanates: reasons for concern.

Authors:  Dhimiter Bello; Christina A Herrick; Thomas J Smith; Susan R Woskie; Robert P Streicher; Mark R Cullen; Youcheng Liu; Carrie A Redlich
Journal:  Environ Health Perspect       Date:  2006-11-28       Impact factor: 9.031

7.  Secondary prevention of allergic symptoms in a dairy farmer by use of a milking robot.

Authors:  Gintautas Korinth; Horst Christoph Broding; Wolfgang Uter; Hans Drexler
Journal:  Clin Mol Allergy       Date:  2005-06-22

8.  Food hypersensitivity by inhalation.

Authors:  Daniel A Ramirez; Sami L Bahna
Journal:  Clin Mol Allergy       Date:  2009-02-20

9.  Experiences from occupational exposure limits set on aerosols containing allergenic proteins.

Authors:  Gunnar D Nielsen; Søren T Larsen; Jitka S Hansen; Lars K Poulsen
Journal:  Ann Occup Hyg       Date:  2012-07-28

10.  Setting Occupational Exposure Limits for Chemical Allergens--Understanding the Challenges.

Authors:  G S Dotson; A Maier; P D Siegel; S E Anderson; B J Green; A B Stefaniak; C D Codispoti; I Kimber
Journal:  J Occup Environ Hyg       Date:  2015       Impact factor: 2.155

  10 in total

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