Literature DB >> 12771352

Dietary supplement use by American women: challenges in assessing patterns of use, motives and costs.

Marian L Neuhouser1.   

Abstract

The 1994 passage of Public Law 103-417, the Dietary Supplement and Health Education Act, resulted in an exponential increase in the number and variety of dietary supplements available for over-the-counter purchase. Surveys conducted on random samples of U.S. residents have shown that approximately half of all American women use dietary supplements regularly, but very little is known about the risks and benefits of long-term and widespread supplement use. To accurately evaluate the health effects of supplement use, it is important to characterize usage patterns, motivations and costs of supplement use. However, this is a considerable challenge because accurate supplement data are difficult to collect, product databases with consistent and reliable information are lacking and survey instruments or interview protocols currently in use may not capture information about product selection for specific health conditions, motivations for use, or out-of-pocket expenditures. Future research would benefit from collaborative efforts among governmental scientists, academic scientists and industry to improve dietary supplement data collection methods and develop appropriate tools for analysis.

Entities:  

Mesh:

Year:  2003        PMID: 12771352     DOI: 10.1093/jn/133.6.1992S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  19 in total

1.  Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003-2006.

Authors:  Kelsey M Mangano; Stephen J Walsh; Karl L Insogna; Anne M Kenny; Jane E Kerstetter
Journal:  J Am Diet Assoc       Date:  2011-05

2.  The use of herbal and other non-vitamin, non-mineral supplements among pre- and post-menopausal women in Ontario.

Authors:  Katayoon Pakzad; Beatrice A Boucher; Nancy Kreiger; Michelle Cotterchio
Journal:  Can J Public Health       Date:  2007 Sep-Oct

Review 3.  Current concepts about chromium supplementation in type 2 diabetes and insulin resistance.

Authors:  Zhong Q Wang; William T Cefalu
Journal:  Curr Diab Rep       Date:  2010-04       Impact factor: 4.810

4.  Prevalence of self-treatment with complementary products and therapies for weight loss: A randomized, cross-sectional Study in Overweight and Obese Patients in Colombia.

Authors:  Pedro Amariles; Laura I González; Nubia A Giraldo
Journal:  Curr Ther Res Clin Exp       Date:  2006-01

5.  Characterization of the metabolic and physiologic response to chromium supplementation in subjects with type 2 diabetes mellitus.

Authors:  William T Cefalu; Jennifer Rood; Patricia Pinsonat; Jianhua Qin; Olga Sereda; Lilian Levitan; Richard A Anderson; Xian H Zhang; Julie M Martin; Corby K Martin; Zhong Q Wang; Bradley Newcomer
Journal:  Metabolism       Date:  2009-12-22       Impact factor: 8.694

6.  Dietary supplement use and prostate cancer risk in the Carotene and Retinol Efficacy Trial.

Authors:  Marian L Neuhouser; Matt J Barnett; Alan R Kristal; Christine B Ambrosone; Irena B King; Mark Thornquist; Gary G Goodman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-08       Impact factor: 4.254

7.  Use of herbs among adults based on evidence-based indications: findings from the National Health Interview Survey.

Authors:  Aditya Bardia; Nicole L Nisly; M Bridget Zimmerman; Brian M Gryzlak; Robert B Wallace
Journal:  Mayo Clin Proc       Date:  2007-05       Impact factor: 7.616

8.  Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study.

Authors:  Jessie A Satia; Alyson Littman; Christopher G Slatore; Joseph A Galanko; Emily White
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-05       Impact factor: 4.254

9.  Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts.

Authors:  Marian L Neuhouser; Sylvia Wassertheil-Smoller; Cynthia Thomson; Aaron Aragaki; Garnet L Anderson; JoAnn E Manson; Ruth E Patterson; Thomas E Rohan; Linda van Horn; James M Shikany; Asha Thomas; Andrea LaCroix; Ross L Prentice
Journal:  Arch Intern Med       Date:  2009-02-09

10.  Effects of chromium picolinate on food intake and satiety.

Authors:  Stephen D Anton; Christopher D Morrison; William T Cefalu; Corby K Martin; Sandra Coulon; Paula Geiselman; Hongmei Han; Christy L White; Donald A Williamson
Journal:  Diabetes Technol Ther       Date:  2008-10       Impact factor: 6.118

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