Literature DB >> 12771320

The human cholesteryl ester transfer protein I405V polymorphism is associated with plasma cholesterol concentration and its reduction by dietary phytosterol esters.

Ana M Lottenberg1, Valéria S Nunes, Edna R Nakandakare, Mônica Neves, Márcia Bernik, Laurent Lagrost, José E dos Santos, Eder Quintão.   

Abstract

We examined the relationships of I405V cholesteryl ester transfer protein (CETP), Taq1B CETP and apolipoprotein (apo)E polymorphisms with the pattern of response to dietary plant sterol ester (PSE) by plasma lipids and CETP concentrations as well as lecithin-cholesterol acyltransferase (LCAT) activity. Subjects with moderate primary hypercholesterolemia (20-60 y old; 50 women; 10 men) consumed margarine (20 g/d) without (placebo) or with PSE (2.8 g/d = 1.68 g/d phytosterols) for 4 wk each period, in a crossover, double-blind study. Plasma CETP concentration was measured by ELISA; endogenous LCAT activity was expressed as the percentage of esterification (30 min incubation) of the subjects' (14)C-unesterified cholesterol HDL. PSE reduced concentrations of plasma total cholesterol (TC) (10%) and LDL cholesterol (LDL-C) (12%). In relation to the I405V CETP polymorphism, the percentage reductions in TC with consumption of PSE for the II, IV and VV phenotypes were 7.2, 4.2 and not significant, respectively, whereas LDL-C significant reductions occurred only for II (9.5%). However, the CETP concentration diminished only in the II phenotype.

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Year:  2003        PMID: 12771320     DOI: 10.1093/jn/133.6.1800

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Effects of cholesterol ester transfer protein (CETP) gene on adiposity in response to long-term overfeeding.

Authors:  Margarita Terán-García; Jean-Pierre Després; Angelo Tremblay; Claude Bouchard
Journal:  Atherosclerosis       Date:  2006-12-28       Impact factor: 5.162

2.  Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids.

Authors:  Avery Sengupta; Mahua Ghosh
Journal:  J Food Sci Technol       Date:  2014-04-24       Impact factor: 2.701

Review 3.  Genetic variations of cholesteryl ester transfer protein and diet interactions in relation to lipid profiles and coronary heart disease: a systematic review.

Authors:  Parvin Mirmiran; Zohre Esfandiar; Firoozeh Hosseini-Esfahani; Gelareh Koochakpoor; Maryam S Daneshpour; Bahar Sedaghati-Khayat; Fereidoun Azizi
Journal:  Nutr Metab (Lond)       Date:  2017-12-08       Impact factor: 4.169

4.  The coronary artery calcium score is linked to plasma cholesterol synthesis and absorption markers: Brazilian Longitudinal Study of Adult Health.

Authors:  Valéria Sutti Nunes; Isabela M Bensenor; Paulo A Lotufo; Marisa Passarelli; Edna Regina Nakandakare; Eder Carlos Rocha Quintão
Journal:  Biosci Rep       Date:  2020-07-31       Impact factor: 3.840

Review 5.  A Nutrigenetic Update on CETP Gene-Diet Interactions on Lipid-Related Outcomes.

Authors:  Ramatu Wuni; Gunter G C Kuhnle; Alexandra Azzari Wynn-Jones; Karani Santhanakrishnan Vimaleswaran
Journal:  Curr Atheroscler Rep       Date:  2022-01-31       Impact factor: 5.113

6.  Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

Authors:  Suhad S Abumweis; Roula Barake; Peter J H Jones
Journal:  Food Nutr Res       Date:  2008-08-18       Impact factor: 3.894

Review 7.  Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials.

Authors:  Albert Sanllorente; Camille Lassale; Maria Trinidad Soria-Florido; Olga Castañer; Montserrat Fitó; Álvaro Hernáez
Journal:  J Clin Med       Date:  2021-12-15       Impact factor: 4.241

  7 in total

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