Literature DB >> 12770502

The effect of medium composition on the structure and physical state of sophorolipids produced by Candida bombicola ATCC 22214.

David A Cavalero1, David G Cooper.   

Abstract

Candida bombicola was grown using a variety of lipophilic carbon substrates. Most of the hydrocarbon and carboxylic acid substrates resulted in a mixture of sophorolipids consisting of free acids and the more desirable lactones. The ratio of diacylated lactone to free acid in these mixtures was a maximum when produced using hexadecane and heptadecane. All of the other lipophilic substrates resulted in significant amounts of free acids being produced. These lactone products were unique in that they precipitated as crystals, which were easily separated from the culture medium. All of the other products were isolated as oils as is usually reported in the literature. Finally, the amounts of these crystals recovered were significantly higher than those observed for any of the oily products. It was possible to determine the degree of direct incorporation of the lipophilic substrates into the sophorolipids for a homologous series of alkanes. The amount of direct incorporation increased with increasing chain length to a maximum for pentadecane, hexadecane and heptadecane. As the length of the alkane substrate increased further, the amount of direct incorporation then decreased until there was no apparent incorporation for eicosane.

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Year:  2003        PMID: 12770502     DOI: 10.1016/s0168-1656(03)00067-1

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  19 in total

1.  Sophorolipids having enhanced antibacterial activity.

Authors:  Vishal Shah; Daniel Badia; Peter Ratsep
Journal:  Antimicrob Agents Chemother       Date:  2006-11-06       Impact factor: 5.191

2.  Production of Sophorolipid from an Identified Current Yeast, Lachancea thermotolerans BBMCZ7FA20, Isolated from Honey Bee.

Authors:  Fereshteh Mousavi; Keivan Beheshti-Maal; Ahmadreza Massah
Journal:  Curr Microbiol       Date:  2015-06-06       Impact factor: 2.188

3.  Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates.

Authors:  Sushma Deepthi Arli; U B Trivedi; K C Patel
Journal:  World J Microbiol Biotechnol       Date:  2010-10-16       Impact factor: 3.312

4.  Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2013-03       Impact factor: 4.609

5.  Expression and characterization of CYP52 genes involved in the biosynthesis of sophorolipid and alkane metabolism from Starmerella bombicola.

Authors:  Fong-Chin Huang; Alyssa Peter; Wilfried Schwab
Journal:  Appl Environ Microbiol       Date:  2013-11-15       Impact factor: 4.792

6.  Biosurfactant-and-bioemulsifier produced by a promising Cunninghamella echinulata isolated from Caatinga soil in the northeast of Brazil.

Authors:  Nadielly R Andrade Silva; Marcos A C Luna; André L C M A Santiago; Luciana O Franco; Grayce K B Silva; Patrícia M de Souza; Kaoru Okada; Clarissa D C Albuquerque; Carlos A Alves da Silva; Galba M Campos-Takaki
Journal:  Int J Mol Sci       Date:  2014-09-01       Impact factor: 5.923

7.  Antimicrobial activities of a promising glycolipid biosurfactant from a novel marine Staphylococcus saprophyticus SBPS 15.

Authors:  P Mani; G Dineshkumar; T Jayaseelan; K Deepalakshmi; C Ganesh Kumar; S Senthil Balan
Journal:  3 Biotech       Date:  2016-08-09       Impact factor: 2.406

8.  Lactonic Sophorolipids Increase Tumor Burden in Apcmin+/- Mice.

Authors:  Breedge Callaghan; Helen Lydon; Sophie L K W Roelants; Inge N A Van Bogaert; Roger Marchant; Ibrahim M Banat; Christopher A Mitchell
Journal:  PLoS One       Date:  2016-06-06       Impact factor: 3.240

9.  Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Front Microbiol       Date:  2012-12-19       Impact factor: 5.640

Review 10.  Biosurfactants: Multifunctional Biomolecules of the 21st Century.

Authors:  Danyelle Khadydja F Santos; Raquel D Rufino; Juliana M Luna; Valdemir A Santos; Leonie A Sarubbo
Journal:  Int J Mol Sci       Date:  2016-03-18       Impact factor: 5.923

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