Literature DB >> 12770145

The effects of Phaseolus vulgaris erythro- and leucoagglutinating isolectins (PHA-E and PHA-L) delivered via artificial diet and transgenic plants on the growth and development of tomato moth (Lacanobia oleracea) larvae; lectin binding to gut glycoproteins in vitro and in vivo.

E Fitches1, C Ilett, A M.R. Gatehouse, L N. Gatehouse, R Greene, J P. Edwards, J A. Gatehouse.   

Abstract

Red kidney bean, Phaseolus vulgaris, contains a lectin phytohemagglutinin (PHA) with toxicity towards higher animals. PHA exists in the isoforms PHA-E and PHA-L, which agglutinate erythrocytes and lymphocytes, respectively. Lacanobia oleracea larvae were reared from hatch on artificial diets containing PHA-E or PHA-L at 2% (w/w) dietary protein, and on transgenic Arabidopsis plants expressing either lectin at 0.4-0.6% of total soluble proteins. In artificial diet bioassays neither lectin affected larval survival, development, growth nor consumption. In transgenic plant bioassays both PHA-E and PHA-L promoted larval growth and development. This effect was greatest for PHA-E. Mean larval biomass of insects fed on plants expressing PHA-E was significantly greater (up to two-fold) than controls during the final two instars and the insects developed at a significantly greater rate so that after 26 days 83% of PHA-E exposed insects were in the final instar compared to 44% for control insects. PHA-E and PHA-L were detected by Western blotting in haemolymph, sampled from insects fed diets or plant material containing the lectins. However, despite the demonstrated potential for both isolectins to bind to gut glycopolypeptides in vitro neither was found to accumulate in vivo in the guts of exposed insects. Since lectin binding to gut polypeptides is thought to be necessary for insecticidal activity the failure of PHA-E and PHA-L to bind in vivo may account for their lack of toxicity to L. oleracea.

Entities:  

Year:  2001        PMID: 12770145     DOI: 10.1016/s0022-1910(01)00129-9

Source DB:  PubMed          Journal:  J Insect Physiol        ISSN: 0022-1910            Impact factor:   2.354


  3 in total

Review 1.  Receptors of garlic (Allium sativum) lectins and their role in insecticidal action.

Authors:  Santosh K Upadhyay; Pradhyumna K Singh
Journal:  Protein J       Date:  2012-08       Impact factor: 2.371

2.  Potential of the Lectin/Inhibitor Isolated from Crataeva tapia Bark (CrataBL) for Controlling Callosobruchus maculatus Larva Development.

Authors:  Natalia N S Nunes; Rodrigo S Ferreira; Rosemeire A Silva-Lucca; Leonardo F R de Sá; Antônia Elenir A de Oliveira; Maria Tereza dos S Correia; Patrícia Maria G Paiva; Alexander Wlodawer; Maria Luiza V Oliva
Journal:  J Agric Food Chem       Date:  2015-12-01       Impact factor: 5.279

Review 3.  Research advances and prospects of legume lectins.

Authors:  Rajan Katoch; Ankur Tripathi
Journal:  J Biosci       Date:  2021       Impact factor: 1.826

  3 in total

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