Literature DB >> 12762837

Lipids in blood-brain barrier models in vitro I: Thin-layer chromatography and high-performance liquid chromatography for the analysis of lipid classes and long-chain polyunsaturated fatty acids.

Stefanie D Krämer1, Johannah A Hurley, N Joan Abbott, David J Begley.   

Abstract

The objectives of this study were to optimize a sensitive high-performance liquid chromatography (HPLC) method for fatty acid (FA) analysis for the quantification of polyunsaturated FAs (PUFAs) in cell lipid extracts and to analyze the lipid and FA patterns of three cell lines used in blood-brain barrier (BBB) models: RBE4, ECV304, and C6. Thin-layer chromatographic analysis revealed differences in the phosphatidylcholine-phosphatidylethanolamine (PC:PE) ratios and the triglyceride (TG) content. The PC:PE ratio was <1 for RBE4 cells but >1 for ECV304 and C6 cells. ECV304 cells displayed up to 9% TG depending on culture time, whereas the other cell lines contained about 1% TG. The percentages of docosahexaenoic acid were 9.4 +/- 1.7% of the unsaturated FAs in RBE4 cells (n = 5; 4 d in culture; 9.9% after 10 d), 8.1 +/- 2.0% in ECV304 cells (n = 11; 10 to 14 d), and 6.7 +/- 0.6% in C6 cells (n = 6; 10 to 14 d) and were close to the published values for rat brain microvascular endothelium. The percentage of arachidonic acid (C20:4) was about half that in vivo. ECV304 cells contained the highest fraction of C20:4, 17.8 +/- 2.2%; RBE4 cells contained 11.6 +/- 2.4%; and C6 cells 15.8 +/- 1.9%. It is concluded that a sensitive HPLC method for FAs is now optimized for the analysis of long-chain PUFAs. The results provide a useful framework for studies on the effects of lipid modulation and give reference information for the development of further BBB models.

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Year:  2002        PMID: 12762837     DOI: 10.1290/1543-706x(2002)38<557:libbmi>2.0.co;2

Source DB:  PubMed          Journal:  In Vitro Cell Dev Biol Anim        ISSN: 1071-2690            Impact factor:   2.416


  38 in total

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Journal:  In Vitro Cell Dev Biol Anim       Date:  2001-09       Impact factor: 2.416

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Journal:  Mol Membr Biol       Date:  1996 Apr-Jun       Impact factor: 2.857

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4.  Quantification of lipid mass by a liquid scintillation counting procedure following charring on thin-layer plates.

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6.  Lipid composition of cultured endothelial cells in relation to their growth.

Authors:  M Cansell; J P Gouygou; J Jozefonvicz; D Letourneur
Journal:  Lipids       Date:  1997-01       Impact factor: 1.880

7.  Long-term fatty acid modification of endothelial cells: implications for arachidonic acid distribution in phospholipid classes.

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Journal:  J Lipid Res       Date:  1993-03       Impact factor: 5.922

8.  Reconstitution of rabbit sarcoplasmic reticulum calcium ATPase in a series of phosphatidylcholines containing a saturated and an unsaturated chain: suggestion of an optimal lipid environment.

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Journal:  Biochem Cell Biol       Date:  1993 Jul-Aug       Impact factor: 3.626

9.  Lipids in blood-brain barrier models in vitro II: Influence of glial cells on lipid classes and lipid fatty acids.

Authors:  Stefanie D Krämer; Yannic B Schütz; Heidi Wunderli-Allenspach; N Joan Abbott; David J Begley
Journal:  In Vitro Cell Dev Biol Anim       Date:  2002 Nov-Dec       Impact factor: 2.416

10.  Alteration in fatty acid composition of adult rat brain capillaries and choroid plexus induced by a diet deficient in n-3 fatty acids: slow recovery after substitution with a nondeficient diet.

Authors:  P Homayoun; G Durand; G Pascal; J M Bourre
Journal:  J Neurochem       Date:  1988-07       Impact factor: 5.372

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  6 in total

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2.  Effect of the modulation of the membrane lipid composition on the localization and function of P-glycoprotein in MDR1-MDCK cells.

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3.  P-glycoprotein deficient mouse in situ blood-brain barrier permeability and its prediction using an in combo PAMPA model.

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4.  Lipids in blood-brain barrier models in vitro II: Influence of glial cells on lipid classes and lipid fatty acids.

Authors:  Stefanie D Krämer; Yannic B Schütz; Heidi Wunderli-Allenspach; N Joan Abbott; David J Begley
Journal:  In Vitro Cell Dev Biol Anim       Date:  2002 Nov-Dec       Impact factor: 2.416

5.  Dynamics and Cleavability at the alpha-cleavage site of APP(684-726) in different lipid environments.

Authors:  Marco Marenchino; Philip T F Williamson; Samuel Murri; Giorgia Zandomeneghi; Heidi Wunderli-Allenspach; Beat H Meier; Stefanie D Krämer
Journal:  Biophys J       Date:  2008-04-04       Impact factor: 4.033

6.  A rapid and highly sensitive UPLC-ESI-MS/MS method for the analysis of the fatty acid profile of edible vegetable oils.

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Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2020-10-22       Impact factor: 3.205

  6 in total

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