Maria Fredriksson-Ahomaa1, Hannu Korkeala. 1. Institute of Hygiene and Technology of Food of Animal Origin, Ludwig-Maximilians-University, Munich, Germany.
Authors: Catherine Fearnley; Stephen L W On; Branko Kokotovic; Georgina Manning; Tom Cheasty; Diane G Newell Journal: Appl Environ Microbiol Date: 2005-09 Impact factor: 4.792