Literature DB >> 12755480

Effects of lycorine on growth and effects of L-galactonic acid-gamma-lactone on ascorbic acid biosynthesis in strains of Cryptococcus laurentii isolated from Narcissus pseudonarcissus roots and bulbs.

Silvano Onofri1, Donatella Barreca, Isabella Garuccio.   

Abstract

The alkaloid lycorine, which is considered to inhibit the last step in ascorbic acid biosynthesis, is produced by Narcissus pseudonarcissus. The growth of two strains (C1 and C3) of Cryptococcus laurentii isolated from root tips of N. pseudonarcissus is inhibited by lycorine, as is the in vivo production of ascorbic acid from L-galactonic acid-gamma-lactone. In contrast, C. laurentii strain C4, isolated from the lycorine-containing bracts of the bulb, was not inhibited by lycorine and did not contain ascorbic acid when cultivated with or without L-galactonic acid-gamma-lactone.

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Year:  2003        PMID: 12755480     DOI: 10.1023/a:1022903504795

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  4 in total

Review 1.  Chemical and biological aspects of Narcissus alkaloids.

Authors:  Jaume Bastida; Rodolfo Lavilla; Francesc Viladomat
Journal:  Alkaloids Chem Biol       Date:  2006

2.  Antagonism between abscisic acid and gibberellins is partially mediated by ascorbic acid during seed germination in rice.

Authors:  Nenghui Ye; Jianhua Zhang
Journal:  Plant Signal Behav       Date:  2012-04-20

3.  Ascorbic acid and reactive oxygen species are involved in the inhibition of seed germination by abscisic acid in rice seeds.

Authors:  Nenghui Ye; Guohui Zhu; Yinggao Liu; Aying Zhang; Yingxuan Li; Rui Liu; Lu Shi; Liguo Jia; Jianhua Zhang
Journal:  J Exp Bot       Date:  2011-12-26       Impact factor: 6.992

Review 4.  Lycorine: A prospective natural lead for anticancer drug discovery.

Authors:  Mridul Roy; Long Liang; Xiaojuan Xiao; Peifu Feng; Mao Ye; Jing Liu
Journal:  Biomed Pharmacother       Date:  2018-08-14       Impact factor: 6.529

  4 in total

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