Literature DB >> 12753107

Communicating and judging the quality of qualitative research: the need for a new language.

Stephanie A Fade1.   

Abstract

BACKGROUND: Traditionally UK dietitians have tended to take a more quantitative approach to research. Qualitative research which gives an in-depth view of people's experiences and beliefs is also now being used to help answer some important dietetic research questions. REVIEW: A review of the limited number of qualitative research papers in the Journal of Human Nutrition and Dietetics 1990-2002 (nine papers in all), revealed a lack of specific discussion of the quality strategies commonly used in qualitative research. This could indicate a less than robust approach, but might also reflect a different perspective on quality, or simply the difficulties associated with disseminating qualitative research to a profession whose members lack familiarity with the language. The fact that qualitative research seems to be used rarely may also indicate a poor understanding of its role. PURPOSE OF THIS PAPER: This paper seeks to clarify the potential role of qualitative research and draws on previously published guidelines for demonstrating quality. It is hoped that this will offer dietitians a framework for carrying out qualitative research and a language for reporting it, as well acting as a stimulus for discussion.

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Year:  2003        PMID: 12753107     DOI: 10.1046/j.1365-277x.2003.00433.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  10 in total

1.  Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians.

Authors:  Emma Tonkin; Heath Pillen; Samantha B Meyer; Paul R Ward; Clare Beard; Barbara Toson; John Coveney; Julie Henderson; Trevor Webb; Dean McCullum; Annabelle M Wilson
Journal:  SSM Qual Res Health       Date:  2022-05-13

Review 2.  Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies.

Authors:  Rikke Krølner; Mette Rasmussen; Johannes Brug; Knut-Inge Klepp; Marianne Wind; Pernille Due
Journal:  Int J Behav Nutr Phys Act       Date:  2011-10-14       Impact factor: 6.457

3.  A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing.

Authors:  Emma Tonkin; Lauren Jeffs; Thomas Philip Wycherley; Carol Maher; Ross Smith; Jonathon Hart; Beau Cubillo; Julie Brimblecombe
Journal:  JMIR Mhealth Uhealth       Date:  2017-12-12       Impact factor: 4.773

4.  Post-training and mentorship experiences of KidzAlive-trained healthcare workers at primary healthcare facilities in KwaZulu-Natal, South Africa.

Authors:  Chipo Mutambo; Kemist Shumba; Khumbulani W Hlongwana
Journal:  Afr J Prim Health Care Fam Med       Date:  2020-06-29

5.  Investigating the experiences of low-carbohydrate diets for people living with Type 2 Diabetes: A thematic analysis.

Authors:  Lisa Newson; Francesca Helen Parody
Journal:  PLoS One       Date:  2022-08-22       Impact factor: 3.752

6.  Self-care coping strategies in people with diabetes: a qualitative exploratory study.

Authors:  Margaret M Collins; Colin P Bradley; Tony O'Sullivan; Ivan J Perry
Journal:  BMC Endocr Disord       Date:  2009-02-20       Impact factor: 2.763

7.  Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.

Authors:  Davina Mann; Lynn Riddell; Karen Lim; Linda K Byrne; Caryl Nowson; Manuela Rigo; Ewa A Szymlek-Gay; Alison O Booth
Journal:  JMIR Mhealth Uhealth       Date:  2015-09-28       Impact factor: 4.773

8.  An exploration into the motivation for gluten avoidance in the absence of coeliac disease.

Authors:  Lucy Harper; Justine Bold
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2018

9.  Exploring the barriers and facilitators of dietary self-care for type 2 diabetes: a qualitative study in Ghana.

Authors:  Martin Hushie
Journal:  Health Promot Perspect       Date:  2019-08-06

10.  The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale).

Authors:  Emma Tonkin; Trevor Webb; Julie Henderson; Paul R Ward; John Coveney; Samantha B Meyer; Dean McCullum; Annabelle M Wilson
Journal:  BMC Public Health       Date:  2021-07-28       Impact factor: 3.295

  10 in total

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