Literature DB >> 12744659

Dihydrochalcones: evaluation as novel radical scavenging antioxidants.

Yoshimasa Nakamura1, Shigeo Watanabe, Nobuyuki Miyake, Hiroyuki Kohno, Toshihiko Osawa.   

Abstract

Dihydrochalcones are a family of bicyclic flavonoids, defined by the presence of two benzene rings joined by a saturated three carbon bridge. In the present study, we systematically examined the antioxidant activities of dihydrochalcones against the stable free radical (1,1-diphenyl-2-picrylhydrazyl) and lipid peroxidation in the erythrocyte membrane. All dihydrochalcones exhibited higher antioxidant activities than the corresponding flavanones. The (1)H NMR analysis indicated that the active dihydrochalcone has a time-averaged conformation in which the aromatic A ring is orthogonal to the carbonyl group, while the inactive dihydrochalcone such as 2'-O-methyl-phloretin has a strongly hydrogen-bonded phenolic hydroxyl group, suggestive of a coplanar conformation. A hydroxyl group at the 2'-position of the dihydrochalcone A ring, newly formed by reduction of the flavanone C ring, is an essential pharmacophore for its radical scavenging potential.

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Year:  2003        PMID: 12744659     DOI: 10.1021/jf0341060

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  32 in total

1.  A novel relationship between the radical-scavenging activity of flavonoids and enthalpy of formation revealed with Hartree-Fock computations and thermochemical deduction.

Authors:  Ameha Seyoum Woldu; Joachim Mai
Journal:  Redox Rep       Date:  2012       Impact factor: 4.412

2.  Quercetin, Morin, Luteolin, and Phloretin Are Dietary Flavonoid Inhibitors of Monocarboxylate Transporter 6.

Authors:  Robert S Jones; Mark D Parker; Marilyn E Morris
Journal:  Mol Pharm       Date:  2017-05-31       Impact factor: 4.939

3.  The development of a novel HAuCl4@MOF catalyst and its catalytic application in the formation of dihydrochalcones.

Authors:  Yi Luan; Yue Qi; Jie Yu; Hongyi Gao; Scott E Schaus
Journal:  RSC Adv       Date:  2014-07-28       Impact factor: 3.361

4.  Aspalathin and Nothofagin from Rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo.

Authors:  Sae-Kwang Ku; Soyoung Kwak; Yaesol Kim; Jong-Sup Bae
Journal:  Inflammation       Date:  2015-02       Impact factor: 4.092

5.  Probing the antioxidant potential of phloretin and phlorizin through a computational investigation.

Authors:  Rodrigo A Mendes; Bruno L S E Silva; Renata Takeara; Renato G Freitas; Alex Brown; Gabriel L C de Souza
Journal:  J Mol Model       Date:  2018-03-22       Impact factor: 1.810

6.  Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.

Authors:  Sedat Serce; Sezai Ercisli; Memnune Sengul; Kazim Gunduz; Emine Orhan
Journal:  Pharmacogn Mag       Date:  2010-02-13       Impact factor: 1.085

7.  Correlation between antioxidant effect mechanisms and polyphenol content of Rosa canina.

Authors:  Hasan Kılıçgün; Dehen Altıner
Journal:  Pharmacogn Mag       Date:  2010-07       Impact factor: 1.085

8.  Bioactive compounds and sensory quality of black and white mulberries grown in Spain.

Authors:  Angel Calín-Sánchez; Juan José Martínez-Nicolás; Sandra Munera-Picazo; Angel A Carbonell-Barrachina; Pilar Legua; Francisca Hernández
Journal:  Plant Foods Hum Nutr       Date:  2013-12       Impact factor: 3.921

Review 9.  Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Authors:  Martina Ghidoli; Federico Colombo; Stefano Sangiorgio; Michela Landoni; Luca Giupponi; Erik Nielsen; Roberto Pilu
Journal:  Front Nutr       Date:  2021-06-17

10.  Phytochemicals and biological studies of plants from the genus Balanophora.

Authors:  Xiaohong Wang; Zizhen Liu; Wenlin Qiao; Ruiyang Cheng; Bin Liu; Gaimei She
Journal:  Chem Cent J       Date:  2012-08-01       Impact factor: 4.215

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