Literature DB >> 12743879

Dietary intake of ten key nutrients for public health, United States: 1999-2000.

Jacqueline D Wright, Chia-Yih Wang, Jocelyn Kennedy-Stephenson, R Bethene Ervin.   

Abstract

This report presents dietary intake estimates of 10 nutrients for the U.S. population by sex and age groups. Nutrient intakes are estimated from one 24-hour dietary recall interview conducted in the National Health and Nutrition Examination Survey, 1999-2000. Population means, medians, and standard errors of the mean are weighted to produce national estimates. Assessment of dietary intakes is an important part of monitoring the nutritional status of the U.S. population.

Mesh:

Year:  2003        PMID: 12743879

Source DB:  PubMed          Journal:  Adv Data        ISSN: 0147-3956


  44 in total

1.  Obesity augments calcium-induced increases in skeletal calcium retention in adolescents.

Authors:  Kathleen M Hill; Michelle M Braun; Kara A Egan; Berdine R Martin; Linda D McCabe; Munro Peacock; George P McCabe; Connie M Weaver
Journal:  J Clin Endocrinol Metab       Date:  2011-04-13       Impact factor: 5.958

2.  Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms.

Authors:  Marc D Basson; Linda M Bartoshuk; Susan Z Dichello; Lisa Panzini; James M Weiffenbach; Valerie B Duffy
Journal:  Dig Dis Sci       Date:  2005-03       Impact factor: 3.199

3.  Population-level changes in folate intake by age, gender, and race/ethnicity after folic acid fortification.

Authors:  Tanya G K Bentley; Walter C Willett; Milton C Weinstein; Karen M Kuntz
Journal:  Am J Public Health       Date:  2006-10-03       Impact factor: 9.308

Review 4.  Key elements of plant-based diets associated with reduced risk of metabolic syndrome.

Authors:  Gabrielle Turner-McGrievy; Metria Harris
Journal:  Curr Diab Rep       Date:  2014       Impact factor: 4.810

5.  Biobehavioral and psychological differences between overweight adults with and without waist circumference risk.

Authors:  Daurice A Grossniklaus; Rebecca A Gary; Melinda K Higgins; Sandra B Dunbar
Journal:  Res Nurs Health       Date:  2010-10-28       Impact factor: 2.228

6.  Fatty Acid de Novo Synthesis in Adult Intrauterine Growth-Restricted Offspring, and Adult Male Response to a High Fat Diet.

Authors:  Jennifer K Yee; Guang Han; Juan Vega; Wai-Nang P Lee; Michael G Ross; Mina Desai
Journal:  Lipids       Date:  2016-09-22       Impact factor: 1.880

7.  Calcium and vitamin D intake influence bone mass, but not short-term fracture risk, in Caucasian postmenopausal women from the National Osteoporosis Risk Assessment (NORA) study.

Authors:  J W Nieves; E Barrett-Connor; E S Siris; M Zion; S Barlas; Y T Chen
Journal:  Osteoporos Int       Date:  2007-11-13       Impact factor: 4.507

8.  A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults.

Authors:  Anize D von Frankenberg; Anna Marina; Xiaoling Song; Holly S Callahan; Mario Kratz; Kristina M Utzschneider
Journal:  Eur J Nutr       Date:  2015-11-28       Impact factor: 5.614

9.  Egg breakfast enhances weight loss.

Authors:  J S Vander Wal; A Gupta; P Khosla; N V Dhurandhar
Journal:  Int J Obes (Lond)       Date:  2008-08-05       Impact factor: 5.095

10.  The medicine wheel nutrition intervention: a diabetes education study with the Cheyenne River Sioux Tribe.

Authors:  Kendra K Kattelmann; Kibbe Conti; Cuirong Ren
Journal:  J Am Diet Assoc       Date:  2009-09
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