Literature DB >> 12736784

Purification and properties of betaine aldehyde dehydrogenase from Avena sativa.

Jeyanthi Rebecca Livingstone1, Toshiya Maruo, Izumi Yoshida, Yutaka Tarui, Kiyoo Hirooka, Yoshihiro Yamamoto, Nobuo Tsutui, Eiji Hirasawa.   

Abstract

Betaine aldehyde dehydrogenase (BADH; EC 1.2.1.8) is the enzyme that catalyzes the second step in the synthesis of the osmoprotectant, glycine betaine. NAD-dependent BADH was purified from Avena sativa shoots by DEAE Sephacel, hydroxyapatite, 5'-AMP Sepharose 4B, Mono Q and TSK-GEL column chromatographies to homogeneity by the criterion of native PAGE, and the properties of BADH were compared with those of aminoaldehyde dehydrogenase purified to homogeneity from A. sativa. The molecular mass estimated by both gel filtration using TSK-GEL column and Sephacryl S-200 was 120 and 115, kDa, respectively. The enzyme is a homodimer with a subunit molecular mass of 61 kDa as shown by SDS-PAGE. The pI value of the enzyme was found to be 6.3. The purified enzyme catalyzed not only the oxidation of betaine aldehyde (BAL), but also that of aminoaldehydes, 3-aminopropionaldehyde (APAL), 4-aminobutyraldehyde (ABAL), and 4-guanidinobutyraldehyde (GBAL). The K(m) values for BAL, APAL, ABAL and GBAL were 5x10(-6), 5.4x10(-7), 2.4x10(-5) and 5x10(-5) M, respectively. APAL showed substrate inhibition at a concentration of 0.1 mM. A fragment of BADH cleaved by V8 protease shared homology with other plant BADHs.

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Year:  2003        PMID: 12736784     DOI: 10.1007/s10265-003-0077-7

Source DB:  PubMed          Journal:  J Plant Res        ISSN: 0918-9440            Impact factor:   2.629


  32 in total

1.  Purification of a heterodimeric betaine aldehyde dehydrogenase from wild amaranth plants subjected to water deficit.

Authors:  C G Figueroa-Soto; E M Valenzuela-Soto
Journal:  Biochem Biophys Res Commun       Date:  2001-07-27       Impact factor: 3.575

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  Betaine aldehyde dehydrogenase from spinach leaves: purification, in vitro translation of the mRNA, and regulation by salinity.

Authors:  E A Weretilnyk; A D Hanson
Journal:  Arch Biochem Biophys       Date:  1989-05-15       Impact factor: 4.013

4.  Purification of betaine-aldehyde dehydrogenase from spinach leaves and preparation of its antibody.

Authors:  K Arakawa; T Takabe; T Sugiyama; T Akazawa
Journal:  J Biochem       Date:  1987-06       Impact factor: 3.387

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  gamma-Guanidinobutyraldehyde Dehydrogenase of Vicia faba Leaves.

Authors:  H Matsuda; Y Suzuki
Journal:  Plant Physiol       Date:  1984-11       Impact factor: 8.340

7.  Molecular cloning and functional characterization of two kinds of betaine-aldehyde dehydrogenase in betaine-accumulating mangrove Avicennia marina (Forsk.) Vierh.

Authors:  T Hibino; Y L Meng; Y Kawamitsu; N Uehara; N Matsuda; Y Tanaka; H Ishikawa; S Baba; T Takabe; K Wada; T Ishii; T Takabe
Journal:  Plant Mol Biol       Date:  2001-02       Impact factor: 4.076

8.  Betaine aldehyde oxidation by spinach chloroplasts.

Authors:  P Weigel; E A Weretilnyk; A D Hanson
Journal:  Plant Physiol       Date:  1986-11       Impact factor: 8.340

9.  Human aldehyde dehydrogenase E3 isozyme is a betaine aldehyde dehydrogenase.

Authors:  M K Chern; R Pietruszko
Journal:  Biochem Biophys Res Commun       Date:  1995-08-15       Impact factor: 3.575

10.  Purification and properties of aminoaldehyde dehydrogenase from Avena sativa.

Authors:  Jeyanthi Rebecca Livingstone; Izumi Yoshida; Yutaka Tarui; Kiyoo Hirooka; Yoshihiro Yamamoto; Nobuo Tsutui; Eiji Hirasawa
Journal:  J Plant Res       Date:  2002-08-20       Impact factor: 2.629

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  17 in total

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Journal:  Plant Cell Rep       Date:  2011-01-30       Impact factor: 4.570

2.  AraPerox. A database of putative Arabidopsis proteins from plant peroxisomes.

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Journal:  Plant Physiol       Date:  2004-08-27       Impact factor: 8.340

3.  Peroxisome biogenesis and function.

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4.  Biochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice.

Authors:  Ratree Wongpanya; Nonlawat Boonyalai; Napaporn Thammachuchourat; Natharinee Horata; Siwaret Arikit; Khin Myo Myint; Apichart Vanavichit; Kiattawee Choowongkomon
Journal:  Protein J       Date:  2011-12       Impact factor: 2.371

5.  RNAi-directed downregulation of betaine aldehyde dehydrogenase 1 (OsBADH1) results in decreased stress tolerance and increased oxidative markers without affecting glycine betaine biosynthesis in rice (Oryza sativa).

Authors:  Wei Tang; Jiaqi Sun; Jia Liu; Fangfang Liu; Jun Yan; Xiaojun Gou; Bao-Rong Lu; Yongsheng Liu
Journal:  Plant Mol Biol       Date:  2014-08-24       Impact factor: 4.076

6.  Betaine aldehyde dehydrogenase genes from Arabidopsis with different sub-cellular localization affect stress responses.

Authors:  Tagnon D Missihoun; Jessica Schmitz; Rebecca Klug; Hans-Hubert Kirch; Dorothea Bartels
Journal:  Planta       Date:  2010-10-30       Impact factor: 4.116

7.  Inhibition of porcine kidney betaine aldehyde dehydrogenase by hydrogen peroxide.

Authors:  Jesús A Rosas-Rodríguez; Ciria G Figueroa-Soto; Elisa M Valenzuela-Soto
Journal:  Redox Rep       Date:  2010       Impact factor: 4.412

8.  Amino acid residues critical for the specificity for betaine aldehyde of the plant ALDH10 isoenzyme involved in the synthesis of glycine betaine.

Authors:  Ángel G Díaz-Sánchez; Lilian González-Segura; Carlos Mújica-Jiménez; Enrique Rudiño-Piñera; Carmina Montiel; León P Martínez-Castilla; Rosario A Muñoz-Clares
Journal:  Plant Physiol       Date:  2012-02-16       Impact factor: 8.340

9.  Gene cloning and biochemical characterization of 4-N-trimethylaminobutyraldehyde dehydrogenase II from Pseudomonas sp. 13CM.

Authors:  Md Rezaul Bari; Maizom Hassan; Naoki Akai; Jiro Arima; Nobuhiro Mori
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10.  Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice.

Authors:  Louis M T Bradbury; Susan A Gillies; Donald J Brushett; Daniel L E Waters; Robert J Henry
Journal:  Plant Mol Biol       Date:  2008-08-13       Impact factor: 4.076

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