Literature DB >> 12736236

Salt-evoked lingual surface potential in humans.

George M Feldman1, Andras Mogyorosi, Gerard L Heck, John A DeSimone, Cecily R Santos, Rebecca A Clary, Vijay Lyall.   

Abstract

Salt sensing in animals involves the epithelial sodium channel (ENaC). If ENaC were involved in human salt sensing, then the lingual surface potential (LSP) would hyperpolarize when exposed to sodium. We developed a chamber to measure the LSP while different solutions superfused the surface of the tongue and a technique to adjust for the junction potentials induced by varying salt concentrations. Changing the superfusion solution from rinse solution (30 mM KCl) to 300 mM NaCl (+30 mM KCl) caused the LSP to hyperpolarize by 10.1 +/- 0.7 mV (n = 13, P < 0.001). With repeated challenge the LSP response was reproducible. Increasing the Na concentration from 100 to 600 mM increased hyperpolarization by 35 +/- 4.8% (n = 9, P < 0.001). To examine whether amiloride affects the LSP, 0.1 mM amiloride was added to 300 mM NaCl; it reduced the hyperpolarization by 18.5 +/- 4.3% (P < 0.005, n = 11). However, the amiloride effect was not uniform: in six volunteers, amiloride inhibited the LSP by as much as 42%, while in five subjects, amiloride inhibited <5% of the LSP. In an amiloride sensitive volunteer, amiloride exerted 50% of its effect at 1 microM. In conclusion, we have demonstrated that the LSP can be measured in humans, that Na hyperpolarizes the LSP, that increasing the Na concentration increases LSP hyperpolarization, and that amiloride inhibits the Na evoked LSP in some humans. While ENaC is involved in sensing salt, its role appears to vary among individuals.

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Year:  2003        PMID: 12736236     DOI: 10.1152/jn.00158.2003

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  14 in total

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2.  Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats.

Authors:  Jamison Coleman; Ashley Williams; Tam-Hao T Phan; Shobha Mummalaneni; Pamela Melone; Zuojun Ren; Huiping Zhou; Sunila Mahavadi; Karnam S Murthy; Tadayoshi Katsumata; John A DeSimone; Vijay Lyall
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3.  Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans.

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4.  Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. II. Effect on chorda tympani salt responses.

Authors:  Vijay Lyall; Gerard L Heck; Tam-Hao T Phan; Shobha Mummalaneni; Shahbaz A Malik; Anna K Vinnikova; John A Desimone
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5.  N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.

Authors:  Mark L Dewis; Tam-Hao T Phan; ZuoJun Ren; Xuanyu Meng; Meng Cui; Shobha Mummalaneni; Mee-Ra Rhyu; John A DeSimone; Vijay Lyall
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6.  The mammalian amiloride-insensitive non-specific salt taste receptor is a vanilloid receptor-1 variant.

Authors:  Vijay Lyall; Gerard L Heck; Anna K Vinnikova; Shobha Ghosh; Tam-Hao T Phan; Rammy I Alam; Oneal F Russell; Shahbaz A Malik; John W Bigbee; John A DeSimone
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8.  Regulation of the putative TRPV1t salt taste receptor by phosphatidylinositol 4,5-bisphosphate.

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Journal:  J Neurophysiol       Date:  2009-12-23       Impact factor: 2.714

9.  Effect of Maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t).

Authors:  Tadayoshi Katsumata; Hiroko Nakakuki; Chikara Tokunaga; Noboru Fujii; Makoto Egi; Tam-Hao T Phan; Shobha Mummalaneni; John A DeSimone; Vijay Lyall
Journal:  Chem Senses       Date:  2008-07-05       Impact factor: 3.160

10.  Selective activation of hTRPV1 by N-geranyl cyclopropylcarboxamide, an amiloride-insensitive salt taste enhancer.

Authors:  Min Jung Kim; Hee Jin Son; Yiseul Kim; Hae-Jin Kweon; Byung-Chang Suh; Vijay Lyall; Mee-Ra Rhyu
Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.240

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