Literature DB >> 12733921

Theoretical calculations of carbon-oxygen bond dissociation enthalpies of peroxyl radicals formed in the autoxidation of lipids.

Derek A Pratt1, Jeremy H Mills, Ned A Porter.   

Abstract

Theoretical calculations were carried out to provide a framework for understanding the free radical oxidation of unsaturated lipids. The carbon[bond]hydrogen bond dissociation enthalpies (BDEs) of organic model compounds and oxidizable lipids (R[bond]H) and the carbon[bond]oxygen bond dissociation enthalpies of peroxyl radical intermediates (R[bond]OO*) have been calculated. The carbon[bond]hydrogen BDEs correlate with the rate constant for propagation of free radical autoxidation, and the carbon[bond]oxygen BDEs of peroxyl radicals correlate with rate constants for beta-fragmentation of these intermediates. Oxygen addition to intermediate carbon radicals apparently occurs preferentially at centers having the highest spin density. The calculated spin distribution therefore provides guidance about the partitioning of oxygen to delocalized carbon radicals. Where the C[bond]H BDEs are a function of the extent of conjugation in the parent lipid and the stability of the carbon radical derived therefrom, C[bond]OO* BDEs are also affected by hyperconjugation. This gives way to different rates of beta-fragmentation of peroxyl radicals formed from oxygen addition at different sites along the same delocalized radical. We have also studied by both theory and experiment the propensity for benzylic radicals to undergo oxygen addition at their ortho and para carbons which, combined, possess an equivalent unpaired electron spin density as the benzylic position itself. We find that the intermediate peroxyl radicals in these cases have negative C[bond]OO* BDEs and, thus, have rate constants for beta-fragmentation that exceed the diffusion-controlled limit for the reaction of a carbon-centered radical with oxygen.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12733921     DOI: 10.1021/ja034182j

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  24 in total

1.  Dioxygenase activity of epidermal lipoxygenase-3 unveiled: typical and atypical features of its catalytic activity with natural and synthetic polyunsaturated fatty acids.

Authors:  Yuxiang Zheng; Alan R Brash
Journal:  J Biol Chem       Date:  2010-10-04       Impact factor: 5.157

2.  Unusual kinetic isotope effects of deuterium reinforced polyunsaturated fatty acids in tocopherol-mediated free radical chain oxidations.

Authors:  Connor R Lamberson; Libin Xu; Hubert Muchalski; J Rafael Montenegro-Burke; Vadim V Shmanai; Andrei V Bekish; John A McLean; Catherine F Clarke; Mikhail S Shchepinov; Ned A Porter
Journal:  J Am Chem Soc       Date:  2014-01-08       Impact factor: 15.419

3.  Free radical oxidation of polyunsaturated lipids: New mechanistic insights and the development of peroxyl radical clocks.

Authors:  Derek A Pratt; Keri A Tallman; Ned A Porter
Journal:  Acc Chem Res       Date:  2011-04-12       Impact factor: 22.384

4.  Discovery of competing anaerobic and aerobic pathways in umpolung amide synthesis allows for site-selective amide 18O-labeling.

Authors:  Jessica P Shackleford; Bo Shen; Jeffrey N Johnston
Journal:  Proc Natl Acad Sci U S A       Date:  2011-12-19       Impact factor: 11.205

5.  ACSL4 dictates ferroptosis sensitivity by shaping cellular lipid composition.

Authors:  Sebastian Doll; Bettina Proneth; Yulia Y Tyurina; Elena Panzilius; Sho Kobayashi; Irina Ingold; Martin Irmler; Johannes Beckers; Michaela Aichler; Axel Walch; Holger Prokisch; Dietrich Trümbach; Gaowei Mao; Feng Qu; Hulya Bayir; Joachim Füllekrug; Christina H Scheel; Wolfgang Wurst; Joel A Schick; Valerian E Kagan; José Pedro Friedmann Angeli; Marcus Conrad
Journal:  Nat Chem Biol       Date:  2016-11-14       Impact factor: 15.040

6.  Effect of lipid peroxidation on the properties of lipid bilayers: a molecular dynamics study.

Authors:  Jirasak Wong-Ekkabut; Zhitao Xu; Wannapong Triampo; I-Ming Tang; D Peter Tieleman; Luca Monticelli
Journal:  Biophys J       Date:  2007-08-31       Impact factor: 4.033

Review 7.  Redox Signaling by Reactive Electrophiles and Oxidants.

Authors:  Saba Parvez; Marcus J C Long; Jesse R Poganik; Yimon Aye
Journal:  Chem Rev       Date:  2018-08-27       Impact factor: 60.622

8.  Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids.

Authors:  Maria Jerzykiewicz; Irmina Cwieląg-Piasecka; Adam Jezierski
Journal:  J Am Oil Chem Soc       Date:  2013-03-15       Impact factor: 1.849

9.  A perspective on free radical autoxidation: the physical organic chemistry of polyunsaturated fatty acid and sterol peroxidation.

Authors:  Ned A Porter
Journal:  J Org Chem       Date:  2013-04-09       Impact factor: 4.354

Review 10.  Hydrocarbon hydroxylation by cytochrome P450 enzymes.

Authors:  Paul R Ortiz de Montellano
Journal:  Chem Rev       Date:  2010-02-10       Impact factor: 60.622

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.