| Literature DB >> 12732579 |
Beilei Ge1, David G White, Patrick F McDermott, Webb Girard, Shaohua Zhao, Susannan Hubert, Jianghong Meng.
Abstract
The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher rates of resistance to ciprofloxacin and erythromycin than Campylobacter jejuni, and Campylobacter isolates from turkey meat showed a greater resistance than those from chicken meat.Entities:
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Year: 2003 PMID: 12732579 PMCID: PMC154538 DOI: 10.1128/AEM.69.5.3005-3007.2003
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792