Literature DB >> 12732327

Metabolic pathway engineering in lactic acid bacteria.

Michiel Kleerebezem1, Jeroen Hugenholtz.   

Abstract

Lactic acid bacteria (LAB) display a relatively simple carbon and energy metabolism where the sugar source is converted mainly to lactic acid. In Lactococcus lactis metabolic engineering has been very successful in the re-routing of lactococcal pyruvate metabolism to products other than lactic acid. Current metabolic engineering approaches tend to focus on more complex, biosynthetic pathways leading to end-products that generate a health benefit for the consumer (nutraceuticals). Several examples of research on these minor pathways in L. lactis have illustrated the potential of LAB as producers of these metabolites. Whole genome sequencing efforts and corresponding global technologies will have an impact on metabolic engineering in the future.

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Year:  2003        PMID: 12732327     DOI: 10.1016/s0958-1669(03)00033-8

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  19 in total

1.  Engineering trehalose synthesis in Lactococcus lactis for improved stress tolerance.

Authors:  Ana Lúcia Carvalho; Filipa S Cardoso; Andreas Bohn; Ana Rute Neves; Helena Santos
Journal:  Appl Environ Microbiol       Date:  2011-04-22       Impact factor: 4.792

2.  Repetitive, marker-free, site-specific integration as a novel tool for multiple chromosomal integration of DNA.

Authors:  Kia Vest Petersen; Jan Martinussen; Peter Ruhdal Jensen; Christian Solem
Journal:  Appl Environ Microbiol       Date:  2013-03-29       Impact factor: 4.792

3.  Food-grade expression of Helicobacter pylori ureB subunit in Lactococcus lactis and its immunoreactivity.

Authors:  Shuaiyin Chen; Rongguang Zhang; Guangcai Duan; Jianxiang Shi
Journal:  Curr Microbiol       Date:  2011-03-25       Impact factor: 2.188

4.  Oral immunization with recombinant Lactobacillus acidophilus expressing the adhesin Hp0410 of Helicobacter pylori induces mucosal and systemic immune responses.

Authors:  Fan Hongying; Wu Xianbo; Yu Fang; Bai Yang; Long Beiguo
Journal:  Clin Vaccine Immunol       Date:  2013-11-27

5.  Functional analysis and randomization of the nisin-inducible promoter for tuning gene expression in Lactococcus lactis.

Authors:  Tingting Guo; Shumin Hu; Jian Kong
Journal:  Curr Microbiol       Date:  2013-01-20       Impact factor: 2.188

Review 6.  Recent advances in engineering the central carbon metabolism of industrially important bacteria.

Authors:  Maria Papagianni
Journal:  Microb Cell Fact       Date:  2012-04-30       Impact factor: 5.328

7.  Fine tuning of the lactate and diacetyl production through promoter engineering in Lactococcus lactis.

Authors:  Tingting Guo; Jian Kong; Li Zhang; Chenchen Zhang; Shumin Hu
Journal:  PLoS One       Date:  2012-04-27       Impact factor: 3.240

8.  The establishment of the gut microbiota in 1-year-aged infants: from birth to family food.

Authors:  Mirco Vacca; Benedetta Raspini; Francesco Maria Calabrese; Debora Porri; Rachele De Giuseppe; Marcello Chieppa; Marina Liso; Rosa Maria Cerbo; Elisa Civardi; Francesca Garofoli; Hellas Cena; Maria De Angelis
Journal:  Eur J Nutr       Date:  2022-02-25       Impact factor: 4.865

9.  A general method for selection of riboflavin-overproducing food grade micro-organisms.

Authors:  Catherine M Burgess; Eddy J Smid; Ger Rutten; Douwe van Sinderen
Journal:  Microb Cell Fact       Date:  2006-07-18       Impact factor: 5.328

10.  Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.

Authors:  B Mayo; D van Sinderen; M Ventura
Journal:  Curr Genomics       Date:  2008-05       Impact factor: 2.236

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