Literature DB >> 12728744

Essential fatty acids and the brain.

Marianne Haag1.   

Abstract

OBJECTIVE: To review the role of essential fatty acids in brain membrane function and in the genesis of psychiatric disease.
METHOD: Medline databases were searched for published articles with links among the following key words: essential fatty acids, omega-3 fatty acids, docosahexanoic acid, eicosapentanoic acid, arachidonic acid, neurotransmission, phospholipase A2, depression, schizophrenia, mental performance, attention-deficit hyperactivity disorder, and Alzheimer's disease. Biochemistry textbooks were consulted on the role of fatty acids in membrane function, neurotransmission, and eicosanoid formation. The 3-dimensional structures of fatty acids were obtained from the Web site of the Biochemistry Department, University of Arizona (2001).
RESULTS: The fatty acid composition of neuronal cell membrane phospholipids reflects their intake in the diet. The degree of a fatty acid's desaturation determines its 3-dimensional structure and, thus, membrane fluidity and function. The ratio between omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), in particular, influences various aspects of serotoninergic and catecholaminergic neurotransmission, as shown by studies in animal models. Phospholipase A2 (PLA2) hydrolyzes fatty acids from membrane phospholipids: liberated omega-6 PUFAs are metabolized to prostaglandins with a higher inflammatory potential, compared with those generated from the omega-3 family. Thus the activity of PLA2 coupled with membrane fatty acid composition may play a central role in the development of neuronal dysfunction. Intervention trials in human subjects show that omega-3 fatty acids have possible positive effects in the treatment of various psychiatric disorders, but more data are needed to make conclusive directives in this regard.
CONCLUSION: The ratio of membrane omega-3 to omega-6 PUFAs can be modulated by dietary intake. This ratio influences neurotransmission and prostaglandin formation, processes that are vital in the maintenance of normal brain function.

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Year:  2003        PMID: 12728744     DOI: 10.1177/070674370304800308

Source DB:  PubMed          Journal:  Can J Psychiatry        ISSN: 0706-7437            Impact factor:   4.356


  76 in total

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Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

Review 2.  Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia.

Authors:  Korapat Mayurasakorn; Jill J Williams; Vadim S Ten; Richard J Deckelbaum
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-03       Impact factor: 4.294

Review 3.  Omega-3 fatty acids for depression in adults.

Authors:  Katherine M Appleton; Hannah M Sallis; Rachel Perry; Andrew R Ness; Rachel Churchill
Journal:  Cochrane Database Syst Rev       Date:  2015-11-05

4.  Effect of diet on brain metabolites and behavior in spontaneously hypertensive rats.

Authors:  Ana A Liso Navarro; Elif M Sikoglu; Cailin R Heinze; Ryan C Rogan; Vivienne A Russell; Jean A King; Constance M Moore
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6.  Associations of the Ratios of n-3 to n-6 Dietary Fatty Acids With Longitudinal Changes in Depressive Symptoms Among US Women.

Authors:  May A Beydoun; Marie T Fanelli Kuczmarski; Hind A Beydoun; Ola S Rostant; Michele K Evans; Alan B Zonderman
Journal:  Am J Epidemiol       Date:  2015-04-07       Impact factor: 4.897

7.  Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis.

Authors:  Anna Liisa Suominen-Taipale; Timo Partonen; Anu W Turunen; Satu Männistö; Antti Jula; Pia K Verkasalo
Journal:  PLoS One       Date:  2010-05-07       Impact factor: 3.240

8.  Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Authors:  Bonnie L Beezhold; Carol S Johnston; Deanna R Daigle
Journal:  Nutr J       Date:  2010-06-01       Impact factor: 3.271

9.  Effects of omega-3 on behavioral and biochemical parameters in rats submitted to chronic mild stress.

Authors:  Aline Haas de Mello; Aline Gassenferth; Rosiane de Bona Schraiber; Luana da Rosa Souza; Drielly Florentino; Lucinéia Gainski Danielski; Evandro da Cruz Cittadin-Soares; Jucélia Jeremias Fortunato; Fabricia Petronilho; João Quevedo; Gislaine Tezza Rezin
Journal:  Metab Brain Dis       Date:  2014-06-26       Impact factor: 3.584

Review 10.  [The influence of diet on mental health].

Authors:  C Hausteiner; S Bornschein; T Zilker; H Förstl; J Grassmann
Journal:  Nervenarzt       Date:  2007-06       Impact factor: 1.214

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