Literature DB >> 12720403

Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).

Shaojiang Chen1, Jian Zhao, Samson Agboola.   

Abstract

The yield, protein content, proteolytic activity, and substrate specificity of crude and partially purified extracts from dried and fresh Australian cardoon (Cynara cardunculus L.) flowers were determined. Crude water extracts had high yield but low protein content and proteolytic activity, whereas citric acid extracts had low yield but high protein content and proteolytic activity. Fresh flower extracts gave higher yield and proteolytic activity but lower protein content in comparison with dried flower extracts. Purification with ammonium sulfate resulted in significantly increased proteolytic activity for water extracts from both fresh and dried cardoon flowers, whereas the proteolytic activity of citric acid extracts did not change significantly after purification. Irrespective of extraction method, all extracts had higher proteolytic activity against ovine whole and kappa-caseins compared to their bovine counterparts, showing optimal activity at 37 degrees C and pH 6.0. Separation of purified extracts by ion-exchange liquid chromatography yielded three active fractions, each of which when assayed with sodium dodecyl sulfate capillary electrophoresis revealed two subunits with molecular masses of 15.5 and 33.1 kDa, respectively.

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Year:  2003        PMID: 12720403     DOI: 10.1021/jf025842r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.

Authors:  Estefanía Bueno-Gavilá; Adela Abellán; María Soledad Bermejo; Eva Salazar; José María Cayuela; David Prieto-Merino; Luis Tejada
Journal:  Animals (Basel)       Date:  2020-05-25       Impact factor: 2.752

2.  An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species.

Authors:  Katia Liburdi; Carlo Boselli; Gilberto Giangolini; Simonetta Amatiste; Marco Esti
Journal:  Foods       Date:  2019-11-20
  2 in total

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