Literature DB >> 12720371

Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy.

Rafael Font1, Mercedes del Rio, José M Fernández, Antonio de Haro.   

Abstract

The potential of near infrared spectroscopy (NIRS) for determining the acid detergent fiber (ADF) in the seed of oilseed Brassica (fam. Brassicaceae) was assessed. One hundred and fifty accessions belonging to the species Indian mustard (Brassica juncea L. Czern.& Coss.), Ethiopian mustard (B. carinata A. Braun) and rapeseed (B. napus L.) were scanned by NIRS as intact and ground seed, and their ADF values were regressed against different spectra transformations by modified partial least squares regression. The coefficients of determination in the external validation (r(2)) for intact and ground seed were 0.83 and 0.85, respectively. The standard deviation to standard error of prediction ratio and range to standard error of prediction ratio were 2.40 and 10.75 for intact seed and 2.62 and 11.76 for ground seed. No significant differences in the prediction were found for both sample presentations. Effects of the C-H and O-H groups of lipids and water, respectively, as well as protein and chlorophyll, were most important in modeling these equations.

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Year:  2003        PMID: 12720371     DOI: 10.1021/jf021011+

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Arabidopsis Seed Content QTL Mapping Using High-Throughput Phenotyping: The Assets of Near Infrared Spectroscopy.

Authors:  Sophie Jasinski; Alain Lécureuil; Monique Durandet; Patrick Bernard-Moulin; Philippe Guerche
Journal:  Front Plant Sci       Date:  2016-11-10       Impact factor: 5.753

2.  Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels.

Authors:  Hyun-Wook Kim; Derico Setyabrata; Yong-Jae Lee; Yuan H Brad Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

3.  Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance.

Authors:  Sara Obregón-Cano; Rafael Moreno-Rojas; Ana María Jurado-Millán; María Elena Cartea-González; Antonio De Haro-Bailón
Journal:  Foods       Date:  2019-08-26
  3 in total

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