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5 in total

Review 1. Development in lipid analysis: some new extraction techniques and in situ transesterification.

Authors: A I Carrapiso; C García
Journal: Lipids Date: 2000-11 Impact factor: 1.880

2. Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition.

Authors: Jennifer A Wood; Edmund J Knights; Grant M Campbell; Mingan Choct
Journal: J Food Sci Technol Date: 2017-01-09 Impact factor: 2.701

3. Effects of dietary triolein and sunflower oil on insulin release and lipid metabolism in Zucker rats.

Authors: T E Weekes; K W Wahle; M B Lebaijuri
Journal: Lipids Date: 1986-03 Impact factor: 1.880

4. Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products.

Authors: Amera Gibreel; James R Sandercock; Jingui Lan; Laksiri A Goonewardene; Ruurd T Zijlstra; Jonathan M Curtis; David C Bressler
Journal: Appl Environ Microbiol Date: 2008-12-29 Impact factor: 4.792

5. FTIR Spectroscopy for Evaluation and Monitoring of Lipid Extraction Efficiency for Oleaginous Fungi.

Authors: Kristin Forfang; Boris Zimmermann; Gergely Kosa; Achim Kohler; Volha Shapaval
Journal: PLoS One Date: 2017-01-24 Impact factor: 3.240

5 in total