Literature DB >> 12717017

Mutations in domain a' of protein disulfide isomerase affect the folding pathway of bovine pancreatic ribonuclease A.

Margherita Ruoppolo1, Stefania Orrù, Fabio Talamo, Johanna Ljung, Annamari Pirneskoski, Kari I Kivirikko, Gennaro Marino, Peppi Koivunen.   

Abstract

Protein disulfide isomerase (PDI, EC 5.3.4.1), an enzyme and chaperone, catalyses disulfide bond formation and rearrangements in protein folding. It is also a subunit in two proteins, the enzyme collagen prolyl 4-hydroxylase and the microsomal triglyceride transfer protein. It consists of two catalytically active domains, a and a', and two inactive ones, b and b', all four domains having the thioredoxin fold. Domain b' contains the primary peptide binding site, but a' is also critical for several of the major PDI functions. Mass spectrometry was used here to follow the folding pathway of bovine pancreatic ribonuclease A (RNase A) in the presence of three PDI mutants, F449R, Delta455-457, and abb', and the individual domains a and a'. The first two mutants contained alterations in the last alpha helix of domain a', while the third lacked the entire domain a'. All mutants produced genuine, correctly folded RNase A, but the appearance rate of 50% of the product, as compared to wild-type PDI, was reduced 2.5-fold in the case of PDI Delta455-457, 7.5-fold to eightfold in the cases of PDI F449R and PDI abb', and over 15-fold in the cases of the individual domains a and a'. In addition, PDI F449R and PDI abb' affected the distribution of folding intermediates. Domains a and a' catalyzed the early steps in the folding but no disulfide rearrangements, and therefore the rate observed in the presence of these individual domains was similar to that of the spontaneous process.

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Year:  2003        PMID: 12717017      PMCID: PMC2323865          DOI: 10.1110/ps.0242803

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  41 in total

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Authors:  B P Tu; S C Ho-Schleyer; K J Travers; J S Weissman
Journal:  Science       Date:  2000-11-24       Impact factor: 47.728

Review 2.  Protein disulphide isomerase: building bridges in protein folding.

Authors:  R B Freedman; T R Hirst; M F Tuite
Journal:  Trends Biochem Sci       Date:  1994-08       Impact factor: 13.807

3.  Functional properties of the individual thioredoxin-like domains of protein disulfide isomerase.

Authors:  N J Darby; T E Creighton
Journal:  Biochemistry       Date:  1995-09-19       Impact factor: 3.162

4.  Chaperone-like activity of protein disulfide isomerase in the refolding of a protein with no disulfide bonds.

Authors:  H Cai; C C Wang; C L Tsou
Journal:  J Biol Chem       Date:  1994-10-07       Impact factor: 5.157

5.  Analysis of RNase A refolding intermediates by electrospray/mass spectrometry.

Authors:  C Torella; M Ruoppolo; G Marino; P Pucci
Journal:  FEBS Lett       Date:  1994-10-03       Impact factor: 4.124

6.  Protein disulfide isomerase associates with misfolded human lysozyme in vivo.

Authors:  M Otsu; F Omura; T Yoshimori; M Kikuchi
Journal:  J Biol Chem       Date:  1994-03-04       Impact factor: 5.157

7.  Protein disulfide isomerase mutant lacking its isomerase activity accelerates protein folding in the cell.

Authors:  T Hayano; M Hirose; M Kikuchi
Journal:  FEBS Lett       Date:  1995-12-27       Impact factor: 4.124

8.  Two resident ER-proteins, CaBP1 and CaBP2, with thioredoxin domains, are substrates for thioredoxin reductase: comparison with protein disulfide isomerase.

Authors:  J Lundström-Ljung; U Birnbach; K Rupp; H D Söling; A Holmgren
Journal:  FEBS Lett       Date:  1995-01-09       Impact factor: 4.124

9.  The role of the thiol/disulfide centers and peptide binding site in the chaperone and anti-chaperone activities of protein disulfide isomerase.

Authors:  A Puig; M M Lyles; R Noiva; H F Gilbert
Journal:  J Biol Chem       Date:  1994-07-22       Impact factor: 5.157

10.  Structural and functional characterization of DsbC, a protein involved in disulfide bond formation in Escherichia coli.

Authors:  A Zapun; D Missiakas; S Raina; T E Creighton
Journal:  Biochemistry       Date:  1995-04-18       Impact factor: 3.162

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