Literature DB >> 12709508

Vanilloid receptor expression in the rat tongue and palate.

M A Kido1, H Muroya, T Yamaza, Y Terada, T Tanaka.   

Abstract

Capsaicin, the pungent substance in hot peppers, evokes a sensation of burning pain by stimulating the vanilloid receptor 1 (VR1) on primary afferent neurons. Immunohistochemistry revealed that the taste papillae in the tongue and palate are richly innervated by VR1-immunoreactive nerve fibers. Furthermore, VR1 protein expression was seen in the epithelium facing the oral cavity, although taste cells seemed to be devoid of VR1. The most conspicuous VR1 expression was observed in the epithelial cells of the palatal rugae, although there were no VR1-immunoreactive nerves there. The finding that VR1 is expressed not only in primary afferents but also in oral epithelial cells suggests that it is of great importance in the perception of capsaicin, heat, and acid in the mouth. Since VR1 is known to play a key role in nociception and inflammatory pain, it may be a new target for the treatment of oral pain.

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Year:  2003        PMID: 12709508     DOI: 10.1177/154405910308200513

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  29 in total

1.  Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.

Authors:  Jacquelyn M Omelian; Kaeli K Samson; Suzanne I Sollars
Journal:  Chemosens Percept       Date:  2016-07-30       Impact factor: 1.833

Review 2.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

3.  Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae.

Authors:  Young Wha Moon; Jong-Ho Lee; Sang Bae Yoo; Jeong Won Jahng
Journal:  Genes Nutr       Date:  2009-12-18       Impact factor: 5.523

4.  TRPV2 expression in rat oral mucosa.

Authors:  Daiji Shimohira; Mizuho A Kido; Atsushi Danjo; Tomoka Takao; Bing Wang; Jing-Qi Zhang; Takayoshi Yamaza; Sadahiko Masuko; Masaaki Goto; Teruo Tanaka
Journal:  Histochem Cell Biol       Date:  2009-07-05       Impact factor: 4.304

Review 5.  TRPs in taste and chemesthesis.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2014

6.  Contribution of the TRPV1 channel to salt taste quality in mice as assessed by conditioned taste aversion generalization and chorda tympani nerve responses.

Authors:  Kimberly R Smith; Yada Treesukosol; A Brennan Paedae; Robert J Contreras; Alan C Spector
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7.  Shh signaling is essential for rugae morphogenesis in mice.

Authors:  Jong-Min Lee; Seita Miyazawa; Jeong-Oh Shin; Hyuk-Jae Kwon; Dae-Woon Kang; Byung-Jai Choi; Jae-Ho Lee; Shigeru Kondo; Sung-Won Cho; Han-Sung Jung
Journal:  Histochem Cell Biol       Date:  2011-10-25       Impact factor: 4.304

8.  Characteristics of sodium currents in rat geniculate ganglion neurons.

Authors:  Shiro Nakamura; Robert M Bradley
Journal:  J Neurophysiol       Date:  2011-09-14       Impact factor: 2.714

9.  N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.

Authors:  Mark L Dewis; Tam-Hao T Phan; ZuoJun Ren; Xuanyu Meng; Meng Cui; Shobha Mummalaneni; Mee-Ra Rhyu; John A DeSimone; Vijay Lyall
Journal:  J Neurophysiol       Date:  2012-12-05       Impact factor: 2.714

Review 10.  Activation and sensitisation of the vanilloid receptor: role in gastrointestinal inflammation and function.

Authors:  Pierangelo Geppetti; Marcello Trevisani
Journal:  Br J Pharmacol       Date:  2004-03-29       Impact factor: 8.739

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